Baked Dry Green Peas Kebab/Mutter Kebab

September, a new academy year starts for us. So september is definitely a busy month with many new beginnings. Not only in our personnal life, even in blogging, every september we run a month of blogging marathon. Actually we marathoners run twice a year a month of blogging marathon during the month of April and September. We have been following this whole month of blogging marathon since 4 years. Am so happy to begin this Mega blogging marathon though i was bit busy with my new job. Coming to this month's blogging marathon, its going to be 26 days of blogging with sundays off.After many challenging themes,we are going to run this month's blogging marathon under 1 ingredient/1category for all 26days or else 5 ingredients /5categories through the month. We named this theme as Cooking carnival. Though i want to pick an ingredient for 26days, my busy schedule pulled me to pick 5 ingredients for 5weeks.

I picked legumes aka dry beans for 5 weeks and i will be showcasing 5 different beans during 26days. We love these protein rich beans very much and i never forget to dish out dishes with this nutritious beans atleast once a week. To be honest, my pantry will always have different dried beans, as they are must in my weekly menu. As i told earlier,am kick starting this Mega marathon with dry green peas aka mutter, though fresh peas do exists these dry green peas are really handy when fresh green peas are not in season.Indians do dish out many delicious dishes out of dry green peas. I love green peas in any form,especially the dry green peas. Though these beans need soaking time, its definitely healthy to add them in our daily menu. Canned beans can make our life easier but personally i love to soak my dose of beans and cook out dishes from them. Hope you will enjoy this protein rich mega marathon with me.

2cups Soaked dry green peas
1no Onion (big & chopped)
1tsp Ginger (chopped)
4nos Garlic cloves
1Cinnamon stick
2 nos Cloves
2nos Green chillies
Salt
1/2cup Bread crumbs
1/4cup Chopped coriander
Oil

Pressure cook the soaked dry green peas for 3 hisses until the green peas turns soft.

Once the steam released, drain the green peas and let them cool.

Heat few drops of oil in a pan, add the chopped onions, saute for few minutes, add the chopped ginger, chopped garlic, cinnamon stick, cloves,chopped green chillies and saute for few minutes.

Take the cooled cooked green peas, sauteed vegetables in a mixie jar, add in the chopped coriander, bread crumbs and grind everything as a smooth paste.

Make patties out of the mixture, meanwhile preheat the oven to 350F, line a baking tray with baking sheet.

Grease the baking sheet and arrange the patties with enough space in between.

Bake for 20-25minutes (by flipping the patties in between atleast twice)

Serve warm with your favourite sauce.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

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