Strawberry Chocolate Brownies/Strawberry Brownies with Dark Chocolate

Brownies are quite easy to whisk and bake if you have hungry tummies around you. Brownies dont need any frosting or a specific mould or else liners to make this absolutely decadent baked goodies. Just mix, pour, bake and cut, how easy na. Chocolate brownies are my kid's favourite obviously i'll try to make this chocolate loaded baked goodies whenever my kids asks for something chocolatey.My today's recipe is just loaded with strawberries, yes i have added sliced strawberries in usual brownie batter and the outcome was simply fantabulous.Adding strawberries to the brownie batter makes this brownie more interesting and quite an interesting fruit loaded brownie to serve along with a cup of coffee or tea.

You can even serve this ultimate brownie with some whipped cream along with sliced strawberries to make a decadent dessert after a meal.Kids will go crazy if they have this incredible brownies. Needless to say how chocolate and strawberries works awesome together in desserts, if you like ultimate combination in your desserts then this brownie will definitely please your tastebuds.This brownies are going to be a part of this week's blogging marathon as am running with Kid's delight-Chocolate as this week's theme.
Sending to Srivalli's Kid's Delight- Chocolate guest hosted by Kalyani.
#KidsDelightChocoGiveaway

1cup All purpose flour
1cup Strawberries (sliced thinly)
250grams Dark Chocolate chunks (chopped finely)
2nos Eggs
100grams Butter
1cup Sugar
1/4tsp Baking powder

Preheat the oven to 350°F. Line a square baking mould with a baking paper.

Melt the dark chocolate chunks with butter in microwave.

Beat the sugar, eggs until the mixture turns light and creamy.

Add the melted dark chocolate to the egg mixture.

Now add the flour and baking powder,give a stir.

Finally stir in the sliced strawberries, keep aside few strawberry slices to arrange on the top of the batter.

Grease a square baking pan, pour the batter and bake for 20-25 minutes.

Let it cool completely.

Cut as squares and serve with few scoops of vanila icecream.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62