One of my recent find out is Black sugar, i didnt picked it accidently as i love to experiment with different ingredients to add in our dishes. I recently crossed black sugar in M&S during my recent visit, initially i was bit skeptical though i seriously want to give a try with this new ingredient. So i picked it immediately along with black treacle syrup to give a try. Back home, i tried making this simple yogurt cake with both black sugar and black treacle syrup. Black sugar can look quite similar to brown sugar,however black sugar is more darker almost black.Personally i felt that this black sugar is almost like our Indian jaggery but more dark in colour.
However both black sugar and black treacle syrup turned the cake super catchy in colour with beautiful flavor. I loved these both ingredients and especially this cake smells too good, if you get a chance to get black sugar, dont forget to give a try. Heard that even Asian stores sells this sugar as they are quite famous in Japan and Taiwan. If you dont get black sugar, just stick with dark brown sugar to give a try to this cake. Am running holiday bakes as this week's theme for this week's blogging marathon and hence am posting this cake.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#59.Sending to Kid's delight - Party food hosted by Priya, event by Srivalli.
1cup Yogurt (We need the yogurt cup for measuring)
1cup Black Sugar
4tbsp Treacle syrup
1+1/2cups All purpose flour
1+1/2cups Corn flour
1tsp Vanilla extract
3nos Eggs
1cup Oil
1tsp Baking powder
1/4cup Chocolate chips
1/2cup Walnuts (chopped)
Preheat the oven to 350F.
Transfer the yogurt in a bowl and wash the yogurt cup.
Keep aside,we need it for measuring the other ingredients.
Sieve both flours, baking powder and keep aside..
Add the eggs, black sugar,treacle syrup and beat until they turns soft, now add the oil and yogurt to the sugar-egg mixture,vanilla extract and beat again everything for a while.
Add the flours and stir well until everything get well mixed.
Grease a bundt pan, sprinkle the chocolate chips and chopped walnuts.
Pour the cake batter into the pan and bake for 35-40minutes or a skewer inserted comes out clean.
Cool completely in a wire rack.
Enjoy with hot coffee.
However both black sugar and black treacle syrup turned the cake super catchy in colour with beautiful flavor. I loved these both ingredients and especially this cake smells too good, if you get a chance to get black sugar, dont forget to give a try. Heard that even Asian stores sells this sugar as they are quite famous in Japan and Taiwan. If you dont get black sugar, just stick with dark brown sugar to give a try to this cake. Am running holiday bakes as this week's theme for this week's blogging marathon and hence am posting this cake.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#59.Sending to Kid's delight - Party food hosted by Priya, event by Srivalli.
1cup Yogurt (We need the yogurt cup for measuring)
1cup Black Sugar
4tbsp Treacle syrup
1+1/2cups All purpose flour
1+1/2cups Corn flour
1tsp Vanilla extract
3nos Eggs
1cup Oil
1tsp Baking powder
1/4cup Chocolate chips
1/2cup Walnuts (chopped)
Preheat the oven to 350F.
Transfer the yogurt in a bowl and wash the yogurt cup.
Keep aside,we need it for measuring the other ingredients.
Sieve both flours, baking powder and keep aside..
Add the eggs, black sugar,treacle syrup and beat until they turns soft, now add the oil and yogurt to the sugar-egg mixture,vanilla extract and beat again everything for a while.
Add the flours and stir well until everything get well mixed.
Grease a bundt pan, sprinkle the chocolate chips and chopped walnuts.
Pour the cake batter into the pan and bake for 35-40minutes or a skewer inserted comes out clean.
Cool completely in a wire rack.
Enjoy with hot coffee.
Perfect cake sis.You made it with black sugar ? thats a new ingredient ..
ReplyDeleteBlack sugar? Sounds interesting... yummy bake that one looks like...
ReplyDeleteYum and more yum. Never checked out black sugar...sounds interesting
ReplyDeleteBread looks irresistible.Awesome job Priya.
ReplyDeletedefinitely have to be on the lookout for this black sugar - cake looks super moist
ReplyDeleteNever heard about black sugar. Looks like an exotic ingredient. Cake looks moist and delicious.
ReplyDeletevery interesting and new ingredients for a lovely cake
ReplyDeleteDelicious cake to serve at tea time.
ReplyDeleteNever heard of black sugar very interesting, the texture of the cake is spot on awsome recipe.
ReplyDeleteCake with black sugar sounds interesting. It looks so moist and delicious.
ReplyDeleteNever heard of black sugar, its absolutely new to me. Cake looks soft, moist and delicious. Awesome share.
ReplyDeleteThe black sugar is certainly intriguing. I will check this out during my next visit to store. The caramel colour of the cake is stunning and the black sugar has certainly done the job right! Brown sugar might not provide the same colour though the dark jaggery could. If I dont find that, will try it with jaggery instead. Loved the recipe and I should try an eggless version soon. Baking cakes I am very lazy as I dont enjoy eating it much either but I guess blog is the motivation and certainly friends like you who post amazing stuff.
ReplyDeleteBlack sugar is new to me. This is what I like about blogging; the discovery of new ingredients and dishes. The cake looks delicious.
ReplyDeleteThe colour of the cake looks so tempting that I'll have to go look for black sugar. Now I'm craving a thick slice of this yummy with a cup of green tea.
ReplyDeleteThe flavor, texture and color of this cake looks amazing! Lovely!
ReplyDeleteYou are a baking queen sis.. I just love all your baking recipes and this also look absolutely tempting.
ReplyDeleteLooks so good with walnuts. Never heard of black sugar. I will check this out next time when I visit Indian an store.
ReplyDeleteI haven't seen black sugar yet in my part of the world? Is it something new that arrived in the market? With it's rich and earthy taste cake sounds so yummy :) Coming over to yours!
ReplyDeleteThe cake looks delicious! Never heard of black sugar!
ReplyDeleteBlack Sugar??....It's totally new to me!!....Loved the texture and cake looks super moist!! Yummy share :)
ReplyDeleteBlack sugar, wow. thats new. will love to try.do you have a pic to use for reference, please?
ReplyDeleteBlack sugar is definitely a new ingredient to check, the cake looks fabulous dear
ReplyDeleteBlack sugar sounds intriguing! Now I will keep an eye out for this too! The color if the cake is so good and the toppings makes it look all the more prettier!
ReplyDelete