Kadai Paneer Roll/Kadai Paneer Kathi Roll

Kadai paneer, after Paneer butter masala i love this easy paneer dish as they go for simple preparation.If you need a quick side dish for your rotis if you have sudden guest or hungry tummies, then you should give a try to Kadai paneer. Kadai paneer makes an excellent filling if you are planning to make a super filling roll. This delicious paneer dish goes for succelent paneer cubes and crunchy diced onions with capsicums. Some make kadai paneer as dry version while others make this beautiful dish as semi gravy.If you have paneer lovers at home, am sure this alluring Kadai paneer roll will definitely satisfy their tastebuds.

As much as like other chappathi rolls, this Kadai paneer roll with definitely satisfy anyone at anytime. If you are a vegan just replace the paneer cubes with tofu cubes to enjoy this super delicious roll. To make this roll more interesting, delicious and healthy i used both coriander chutney and ketchup. My kids just enjoyed thoroughly this super catchy kadai paneer roll and we had a super filling sunday brunch with this tasty roll.If you dont want to have a heavy sunday brunch, am sure that this calcium rich kathi rolls is quite enough to satify you, just give a try.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48.

Green Chutney:
1/2cup Coriander leaves
1cup Mint leaves
1/2no Onion (sliced)
1tsp Lemon juice
1/2tsp Sugar
2nos Green chillies
Salt

Blend all the ingredients together as a smooth chutney, arrange in fridge and use per need.

1cup Kadai Paneer
2nos Chappathis
1/2cup Chopped vegetables (cabbage,onion)
Green chutney (per need)
Ketchup

Take a chappathi, spread the green chutney as per need.

Top it with the chopped vegetables, now drop enough kadai paneer.

Drizzle the ketchup as per need.

Roll it tightly and enjoy.

Chutney Vert :
1/2 verre de feuilles de coriandre
1verre de feuilles de menthe
1/2 de l'Oignon
1c à café de jus de citron
1/2c à café de sucre
2 Piments verts
sel

Broyer tous les ingrédients ensemble jusqu'a ce qu'une pate lisse se forme, disposer dans un réfrigérateur et utiliser.

 Kadai Paneer
2 Chappathis
1/2 verre de Légumes hachés (chou , oignon)
Chutney vert
ketchup

Tartiner le chappathi avec le chutney .

Ajoutez à cela des légumes hachés , ensuite déposer les cubes de paneer .

Mettre du ketchup.

Rouler fermement et degustez.