Eggless Poppyseeds Dinner Rolls

Eggless poppyseeds dinner rolls, this soft buttery rolls are our most favourite from the bakes, i have baked out during this week.My kids are still in summer vacation and keeping myself busy by making varieties of breads,buns and cakes just to feed them during our late morning breakfast, sometimes for our lazy summer sandwich and most probably for our evening snacks. Acutally i started playing with bread doughs and cake batters since the summer vacation started here, obviously my followers would have already noticed the varieties of bakes i have been baking recently.Since yeast god behaves smart with me,instead of getting store bought breads, am trying my hands in making varieties of breads at home itself.Seriously its not difficult to make breads at home, without any preseratives, bread developers, addictives etc etc the homemade bread are the best when compared to the store bought ones. If time permits, just try your hands in making bread at home.

Coming to today's poppyseeds dinner rolls, usually i'll stick with black poppy seeds when its comes to baking, but this time instead of going for black poppy seeds i baked my dinner rolls with white poppy seeds. These dinner rolls goes to this month's Home Baker's Challenge, a monthly baking event where we bake varieties of baked goodies, the host of this month is Gayathri of Gayathri's Cook Spot, she suggested different bread rolls for this month's challenge.From the couple of bread rolls she gave,i picked this beautiful, buttery poppyseeds dinner rolls which is completely egg free. Butter used in this rolls plays an important role and trust me this rolls are dangerously addictive, you doesnt even need any spread to enjoy with. Just dip a piece of this bread in a hot masala chai, have it. Am sure you will definitely enjoy thoroughly this rolls for your evening snacks. Thanks Gayathri for pulling me to bake these eggless dinner rolls, we just loved it.

2+1/2cups All purpose flour/Bread flour
2tsp Instant yeast
1/6cup Sugar
Salt
1/2cup Lukewarm Water
1/3cup Luke warm Milk
1/8cup Oil
1/2tbsp Poppyseeds
1/2cup Chilled butter
1tbsp Melted butter (for brushing)
Poppy seeds (for garnishing)

Take the water, milk,sugar, salt,poppyseeds in a large bowl, add in 1cup of flour and yeast, mix well until it turns smooth.

Mix in the cold butter and the remaining flour in an another bowl,mix with finger tips until the flour ressembles like bread crumb.

Add this mixture to the already prepared batter and knead well as a smooth dough.

Cover with a wet towel and let it rise for half an hour or till the dough double the size.

Punch the air and knead for few minutes.

Roll the dough to a large thin square, divide into 12 equal portions, cut them as small rectangles.

Stack 4-5rectangles together and place it in a muffing mould, continue the same process with the remaining portions.

Cover it and let it sit again for 30 minutes.

Preheat the oven to 350F, bruch the rolls with melted butter, sprinkle poppyseeds on the top.

Bake for 20-25minutes or until the crust turns golden brown.

Serve with a cup of tea or coffee.