I love coffee and chocolates very much, i cant imagine my day without a cup of coffee, for me a cup of coffee is a booster; much needed to kick start a day. Obviously coffee flavoured bakes are our family favourite as well.For this week's blogging marathon,i picked cakes with different egg substitutes, hence my usual Mocha Cake turned as an eggless version here.But trust me, even this eggless version came out simply awesome. We didnt missed the eggs here. I used both yogurt and apple sauce as egg substitutes, and the texture of the cake came out extremely moist with wonderful coffee flavour.
Apart from applesauce, you can use silken tofu as egg replacer here, this works prefect too, since i dont have tofu i opted for applesauce and yogurt. However this cake is very simple to bake. Even instant coffee powder works well too. This eggless cake is my last post for this week's blogging marathon, stay tuned for a long month blogging marathon, we are kick starting from September with world cuisine starting with alphabets as theme. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43.
2cups All purpose flour
2tsp Baking powder
1/2tsp Baking soda
1+1/4cup Sugar
1/4tsp Salt
1/2cup Apple sauce
1cup Canola oil/Vegetable oil
1/2cup Freshly brewed coffee
1cup Yogurt
1tsp Vanilla
150grms Chocolate bar (chopped roughly)
Few white chocolate chips
Preheat the oven to 350F, grease a round cake pan generously,keep aside.
Melt the chocolate bar with hot coffee, mix well,keep aside.
In a bowl, sieve the flour,baking powder,baking soda,salt, keep aside.
In an another bowl, take the already melted chocolate-coffee mixture, apple sauce, oil, yogurt,vanilla,whisk well.
Now slowly add the wet ingredients to the dry ingredients, mix gentlu until everything gets well mixed. Dont overmix.
Pour the prepared batter to the greased round mould,sprinkle the white chocolate chips and bake for 35-40minutes until a skewer inserted comes out clean.
Remove the cake, cool completely on a wire rack.
Slice it and serve with a scoop of caramel or coffee icecream.
Apart from applesauce, you can use silken tofu as egg replacer here, this works prefect too, since i dont have tofu i opted for applesauce and yogurt. However this cake is very simple to bake. Even instant coffee powder works well too. This eggless cake is my last post for this week's blogging marathon, stay tuned for a long month blogging marathon, we are kick starting from September with world cuisine starting with alphabets as theme. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43.
2cups All purpose flour
2tsp Baking powder
1/2tsp Baking soda
1+1/4cup Sugar
1/4tsp Salt
1/2cup Apple sauce
1cup Canola oil/Vegetable oil
1/2cup Freshly brewed coffee
1cup Yogurt
1tsp Vanilla
150grms Chocolate bar (chopped roughly)
Few white chocolate chips
Preheat the oven to 350F, grease a round cake pan generously,keep aside.
Melt the chocolate bar with hot coffee, mix well,keep aside.
In a bowl, sieve the flour,baking powder,baking soda,salt, keep aside.
In an another bowl, take the already melted chocolate-coffee mixture, apple sauce, oil, yogurt,vanilla,whisk well.
Now slowly add the wet ingredients to the dry ingredients, mix gentlu until everything gets well mixed. Dont overmix.
Pour the prepared batter to the greased round mould,sprinkle the white chocolate chips and bake for 35-40minutes until a skewer inserted comes out clean.
Remove the cake, cool completely on a wire rack.
Slice it and serve with a scoop of caramel or coffee icecream.
31 comments:
Is there any particular coffee you used or doesn't matter?
Looks delicious with a good cup of coffee. Blessings, Catherine
Looks so moist and yummy! Not a fan of coffee but I love anything with chocolate and this cake looks very appetizing
wow thats a fantastic mocha cake :) baking queen you rocking with your baked goodies :) this one is stunning , I wud love to have a piece :)
Love the colour of your cake. I have no doubt, U are an Eggless dessert's expert.
I m craving for this cake:-) looks delicious
Awesome and lovely looking mocha cake. You are truly a coffee lover and it shows in your preparation.
Deepa
Looks yum with icecream ..
omg the last pic s killer .. so yumm..
yummy looking cake aks.please pass that whole cake and of course the scoop of ice cream there
akka.... i am drooling here... such a soft yummy flavored cake...
Such a fantastic colour and texture priya..loved all your creations...
So many eggless recipes and all are really fantastic...this cake looks moist and so yummy...
Cake looks absolutely delicious and tempting...
I want to have some, yummy, moist cake.
Wonderful bake! Cake looks really inviting..
Love the flavors in the cake, very tempting..
wowww am drooling over here...super sponge n moist cake !! one cake parcel pls..
Coffee in cakes is my fav too...looks yum, got to bake this one!
You are an awesome baker...this cake looks too tempting with that ice cream :)
Loved all the cakes in this series Priya.
You used 1/2cup coffee.. If we r using instant coffee what will be the measurement for it...
TIA
Looking yum and tempting.
Amruta, just a half cup of hot water with a teaspoon of instant coffee works here,adjust the quantity of instant coffee powder as u desire..Hope this helps.
Mocha cake looks so delicious, I am craving for it now.
Ohh what a delicious cake! Looks great..
G'day What a wonderful cake and eggless is a bonus for me Priya! YUM!
Cheers! Joanne @What's On The List
Beautifully presented Priya!Am sure to try this one...
iam demanding..i need that cake..yes..whole cake..hahahahah..nice combo.of course...
Wow, the color of the cake itself is so inviting. I love the flavor of coffee and chocolate combined. Will try this very soon.
Simply tasty recipe! Really Loved it. Thank you for sharing.
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