Oven Roasted Vegetable Soup

Soup, our almost everyday's dinner needless to say that i make varieties of soups atleast thrice a week, one among our favourite is oven roasted vegetable soup. Just throw watever vegetables you have in your fridge into the oven with some herbs,just drizzle generously with olive oil and roast them. Once they gets roasted, just cook it with vegetable stock and spice it with your favourite spice powder or else simply with pepper powder and salt. Blend everything and enjoy your bowl of soup.You may wonder why am talking about soup today, i have reason to talk about it.

Today am running the third week of blogging marathon with a healthy theme called Soups and salads with sides.Hence am posting this wonderful looking, delicious, healthy soup, i just served this oven roasted vegetable soup with Focaccia Caprese for our dinner few days back. With focaccia and this soup, we had a super filling and satisfying dinner.Sending this bowl of comforting soup to my event Healthy Diet-Soups and Salads hosted by Rafeeda.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#38

3cups Mixed vegetables (roughly chopped carrot, capsicum,potato,pumpkin,leek,broccoli)
2tbsp Olive oil
1/4cup Chopped parsley leaves
3cups Vegetable stock
Salt
Pepper powder

Preheat the oven to 400F.

Line a baking sheet over a baking tray, spread the roughly chopped vegetables,chopped parsley,drizzle it with olive oil,.

Bake for 30-35minutes, until the veggies gets cooked.

Heat the vegetable stock with salt and pepper powder.

Add the oven roasted vegetables, bring it to boil,put off the stove.

Blend everything well with hand blender.

Serve warm.