Soya Bhurji & Cheese Sandwich

I know in most of the Indian's home we will pack lunch and snacks for schooling going kids everyday, but here in Paris, i dont pack foods for my kids as their schools are just 5minutes by walk from our appartement, but i pack foods for my H as he dont like to have French foods everyday in his office canteen. My kids come back home for their lunch everyday obviously i wont stress or strain for preparing everyday their lunch at home.Since i want to live the experience of preparing a lunch box, i chosed this week's theme of blogging marathon as mess free tiffin box.So i prepared three different dishes which fits prefectly for this week's blogging marathon theme.

After a biscotti, am gonna share a protein rich sandwich which goes for a super quick soya bhurji which is simply prepared with soya nuggets. Soya bhurji is prepared as much as like the famous egg or paneer bhurji with usual spices. My elder son is not a fan of these soyachunks obviously i'll try to add them as much as possible in his diet by cooking them with other ingredients. Since he love mozzarella cheese very much, i prepared this sandwich with soya bhurji and mozzarella, trust me he simply finished his plate and asked me for an another sandwich, i was happy that he had two sandwiches without even knowing the secret ingredient i have hidden in this sandwich..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.

1cup Minced soya granules (cooked)
2nos Onions (large & chopped finely)
1tsp Ginger garlic paste
2nos Green chillies (chopped)
1/2tsp Red chilly powder
1/2tsp Garam masala powder
Few chopped coriander leaves
1/2tsp Fennel seeds (crushed)
Salt
Oil

Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the chopped onions,chopped green chillies and ginger garlic paste,saute until the raw smell goes away..

Add the cooked soya granules,salt,red chilly powder and garam masala powder,cook everything in simmer until the masala turns thick..

Finally add the chopped coriander leaves and put off the stove.

Once this bhurji gets cool well.

Take a slice of wheat bread, drop enough bhurji and top it with sliced mozzarella, close it with an another bread slice.

Heat few drops of oil in a tawa, place this bhurji cheese sandwich and cook on both sides.

Slice it and enjoy..