Eggless, Butterless, Sugarless Carrot & Chocolate Chips Cake

I love the traditional carrot cake very much topped with cream cheese frosting,but somehow none at home arent that much fan of carrot cakes. They can have it just like that if i insist them, this time when i prepared this carrot chocolate chips cakes, trust me they just vanished within few hours coz this cake turned out extremely spongy and its completely sugar free coz i used thick palm jaggery syrup for making this cake. Also this cake is low fat coz i skipped completely butter here as i went for oil and yogurt.

Just a manual hand beater is enough to make this incredible bake, finely grated carrots and chocolate chips works extremely prefect for making this ultimate spongy cake.Chocolate chips at every bite of this cake will definitely makes the difference, since i went for palm jaggery syrup you can enjoy this cake thoroughly without any guilt. I used flaxseed meal as egg substitute here,if you are searching for a simple spongy cake for your evening snacks,you have to make this cake.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33.Sending this cake to my event  Healthy Diet - Fat Free Recipes guest host by Dhanish.Sending to Srivalli's Cake Mela.

2cups All purpose flour
1cup Thick palm jaggery syrup
1/2cup Vegetable oil
1/2cup Yogurt
1cup Grated carrot
1tsp Vanilla extract
2tsp Baking powder
1tsp Baking soda
1/2cup Chocolate chips
1/4tsp Salt

Preheat the oven to 350F.

Sieve the flour with salt,baking powder and baking soda.

In a bowl, take the palm jaggery syrup,vegetable oil,yogurt and beat together for a while.

Add in the grated carrot, vanilla extract and give a stir.

Now add the flour mixture to the wet ingredients until they get mix, dont overmix the batter.

Fold in the chocolate chips gently.

Pour the cake batter to the greased round baking pan.

Bake for 25-30minutes,until a skewer inserted comes out clean.

Let the cake gets cool completely.

Slice it as per your desire and enjoy.