Eggless & Butterfree Applesauce Brownies

Brownie is a flat,baked squares or bar prepared usually with fudgey,cakey like texture. A brownies is a cross between a cake and a cookie. They may includes nuts,whipped cream,chocolate chips or many more ingredients, a variation made with brown sugar and without chocolates called blondies is also a kind of brownies. Brownies goes awesome for desserts, in most of the restaurants they are served with a scoop of icecream,whipped cream, or simply sprinkled with powdered sugar. Kids can carry very well brownies in their lunch box and they are typically eaten by hand.

Today am sharing a super moist, very chocolatey and very fruity brownies prepared with homemade applesauce. These brownies are lower in fat than most of the brownie recipes and its tastes seriously delicious since this brownies goes for loads of nuts and chocolate chips. An easy brownie to make and enjoy anytime of the day with your favourite drink.This eggless,butterfree and lowfat applesauce brownies suits prefectly for this week's blogging marathon as i chosed chocolates as my theme.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33.

You can use storebought apple sauce or else homemade, i simply cook some apple chunks with enough water and grind them as thick apple sauce, you can either spice them with cinnamon or cardamom,but for this recipe we need unflavoured applesauce.Sending to Srivalli's Cake Mela.

1cup Flour
1/2cup Oil
1cup Applesauce
1tsp Vanilla extract
1cup Sugar
1/4cup Unsweetened cocoa powder
1/4tsp Baking powder
1/2cup Chocolate chips
1/4cup Hazelnuts or any other nuts (roughly chopped)
1/4tsp Salt

Line a square baking pan with a greased baking sheet.

Whisk together the oil, applesauce, sugar and vanilla extract.

Meanwhile sieve together the flour,cocoa powder,baking powder,salt and keep aside.

Now add the wet ingredients to the dry ingredients and slowly mix everything, dont overmix.

Fold in the chocolate chips, chopped nuts.

Pour the prepared batter to the already prepared baking tin and bake for 20-25minutes.

Let them cool completely.

Slice it as small squares and enjoy.