Vegetable Latkes

Latkes can be defined as vegetable pancakes which suits prefectly for a sunday brunch and these shallow fried pancakes can be prepared in a jiffy. Latkes are prepared usually with potatoes, but here those shallow fried potato pancakes took a new avatar and disguised with colourful veggies.Latkes with vegetables goes for grated mixed veggies, flour and egg, which is flavoured with onions. You can chose vegetables like carrot,turnips,radish,zucchini,cabbage and potatoes for making this vegetable latkes. The flavour of each vegetable is mild enough that you still feel like having a latke. Traditional latkes use both flour and egg for binding, eventhough eggs works prefect if you squeeze out the moisture of the vegetables as possible before frying.

Grated vegetables works prefect for this vegetable latkes, personally making latkes with grated vegetables can works out wonderful with kids,whoever hates vegetables will definitely adore these pancakes.My followers knows very well that am running a month of blogging marathon with four different themes for four weeks of this month. This week's theme was International cuisine and obviously vegetable latkes goes under Jewish cuisine with starting letter as 'V'. 

3cups Grated carrots,turnips,radishes,zucchinis,potatoes and onions
2nos Eggs (beaten)
Salt
Pepper powder
Oil for shallowfrying

Take the grated veggies in a muslin cloth and squeeze as much water as possible.

In a bowl, take now the grated vegetables with beaten eggs,salt and pepper powder.

Heat enough oil for shallow frying,make out patties from the mixture.

Once the oil is hot, fry the patties both side until they turns golden brown.

Drain the excess of oil with paper towel.


Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32