Pages

Thursday, August 1, 2013

Kesar Pista Kulfi~~SN Challenge

Anything from freezer makes everyone happy when the weather is super hot outside, as i told earlier we are running behind chilled fresh juices, icecreams coz of the super hot weather and am trying to avoid to buy from stores, nothing can beat the homemades na. Today is the 1st day of the month and obviously i'll posting my first recipe of the month for the famous South vs North Challenge an event owned by Divya Pramil. After making an elaborated Rajasthani Thali challenged by Manjula, i was quite excited also anxious to know about this month's challenge for the Southern team, coz anything can happen in this SN Challenge. Thank god, this month's challenge was the famous Kesar pista kulfi, a very apt chilled dessert for us to enjoy while the North team have to prepare the most famous dal kheer aka pasiparuppu payasam challenged by Divya Pramil.

Once i went through the Kesar Pista Kulfi recipe challenged by Shruti of Shruthi Rasoi, i started immediately making this incredible nutty kulfi for our afternoon's dessert. Thanks Shruti,am just relishing the kulfi dear and loving it, its was so creamy,highly nutty with a superb saffron flavour. The motto of this event is to exchange an Indian recipe between two teams. One team is Southern team (bloggers  born and brought in South India) and the another one team is Northern team (food bloggers born and brought in North India). Every first of a month, a blogger from each team will challenge a recipe from their origin and the opposite team have to cook the recipe challenged by the other team. If you want to be a part of this challenge, dont forget to join us, just send a mail to the Divya and get ready to face the challenge every month.Sending to Srivalli's Summer Special Mela.



1litre Milk
1/2cup Condensed milk
1/4cup Sugar
1tbsp Cornflour
1/2tsp Cardamom powder
1/4cup Chopped pistachios
1/4tsp Saffron strands
1/4tsp Rose water

Make a thin paste with cornflour and enough milk,keep aside.

Bring boil the milk, condensed milk, sugar in a heavy bottomed pan.

Boil the milk and keep scraping the cream from the sides of the pan, this helps to give a thick texture to the mixture.

Keep boiling on low flame until the milk reduces to three fourth of the quantity.

Now add the cornflour paste and keep stirring to avoid the lumps.

The mixture will turns thick,now add the chopped pistachios,cardamom powder, give and put off the stove.

Finally add the rose water, give a stir.

Let the mixture cools, pour this kulfi mixture to the kulfi mould and keep in freezer for atleast 2-3hours.

Remove from freezer,insert a stick and freeze again.

Once the kulfi is completely set, just pass the mould under the tap water for a second,pull the kulfi from the mould.

Serve immediately and enjoy!!!


46 comments:

  1. wow ,looks incredible.u r really fantastic.the kulfi has a nice color.

    ReplyDelete
  2. you are rocking sis and mine in freezing now soon update that too.hugs to you always

    ReplyDelete
  3. Beautiful color, delicious kulfi packed with nuts.

    ReplyDelete
  4. Beautiful kulfi aks superb color and love how creamy it is.. wahhhh u are leaving me and enjoying na :P

    ReplyDelete
  5. the sight itself is making me tempting with so many pista love it

    ReplyDelete
  6. wow, very very delicious and mouth watering and super color...

    ReplyDelete
  7. OMG... its fantastic color n texture... can't wait to taste it... kalakringa aks... enakum sethu 2 kulfi sapdunga...:)

    ReplyDelete
  8. Love the color and the texture of the kulfi! Looks very inviting :)

    ReplyDelete
  9. Just who got to lick on these yummy creamsicles? I envy them truly. Looks fabulous. Oh. The color.

    ReplyDelete
  10. Naan sonen la, naan mail paakarthuku munnadi u will done with ur challenge nu..see u did it :)
    Rocking star neenga, inspiring woman..Luv u :)
    kulfi looks so creamy n delicious..so tempting pic, can't wait to try it :)

    ReplyDelete
  11. Wonderful! Just the sight of it, is making me drool !

    ReplyDelete
  12. Super Priya pic looks very good no one can beat u in competition love ur energy will try it out soon.

    ReplyDelete
  13. Superfast and the kulfi looks too delicious !!

    ReplyDelete
  14. What a colorful...Cute looking yummy
    kulfi!

    ReplyDelete
  15. What a colorful kulfi looks yummy yummy...

    ReplyDelete
  16. The kulfi is telling me, pick me up n have me!!! Awesome akka...

    ReplyDelete
  17. Awesome pics of kulfis. Wonderfully prepared. So apt for summer times.
    Deepa

    ReplyDelete
  18. Truly incredible kulfi and I love the shots

    ReplyDelete
  19. I feel like having those yummy kulfis now...

    ReplyDelete
  20. Delicious, creamy and mouth watery kesar kulfi. You always rock akka....:)

    ReplyDelete
  21. Perfectly made kulfis Akka.. Looks so yummy and love your presentation..

    ReplyDelete
  22. Looks so tempting Priya. Would love to grab one from the photo.

    ReplyDelete
  23. As always the first one to post. Kulfi looks so good. Would love to grab it.

    ReplyDelete
  24. Yummy kulfis, wonderfully flavored with kesar.

    ReplyDelete
  25. delectable and colorful kulfi...love it

    ReplyDelete
  26. Perfectly made kulfis with amazing clicks..Really tempting.

    ReplyDelete
  27. the kulfi luks awesome priya ...love it !!!

    ReplyDelete
  28. U r more faster than any express train,such an involvement..chance ae la..Loved the kulfi, loved the colour..

    ReplyDelete
  29. Looks so good, love the rich color. Very tempting!

    ReplyDelete
  30. Delicious looking one with all the nuts & condensed milk.. Yummy !

    ReplyDelete
  31. The colour looks fantastic.. and the way u have presented it.. lovely....Very very tempting....

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.