Egg Manchurian

Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies deep fried then sauteed with onions, bellpeppers along with a mixture of sauces makes this wonderful appetizier or side dish. Manchurians goes awesome with fried rice or else with a bowl of hot piping rasam rice. Recently i tried making this egg manchurian with hard boiled eggs and they came out extremely delicious.If you dont like egg yolks, you can remove it very well and make this manchurian just with cooked egg whites. You can serve this egg manchurian also along with Indian style one pot meal. A prefect crowd pleaser too, make some and am sure you will definitely love this manchurian.Sending to Srivalli's Side Dish Mela..

6nos Hard boiled eggs (sliced lengthwise as 4pieces)
1/4cup All purpose flour
1/4Cornflour
1/4tsp Ginger garlic paste
1/4tsp Green chili paste
Salt

For manchurian:
1no Onion(diced)
2nos Capsicum (cut into small square pieces)
4nos Garlic cloves(chopped)
2tbsp Soya sauce
2tbsp Tomato ketchup
1tsp Rice Vinegar
Salt to taste (if needed)
Oil for deepfrying the eggs
Oil for sauting


In a large bowl, combine all purpose flour, cornflour, salt, garlic-ginger paste and the green chili paste.

Mix well with water to get a thick batter.

Heat oil in a pan.Dip the sliced boiled eggs in the batter,drop gently to the hot oil and  fry in oil.

Drain the excess of oil and keep aside.

In a flat pan, add some oil and when it smokes add the chopped onions and capsicum and saute for few seconds.

Now add the chopped garlic,salt and fry for a minute.

Add the soy sauce and vinegar,stir for a minute.

Add the tomato ketchup and then add fried eggs.

Stir continuously for a couple of minute, take it out from fire.

Garnish with chopped spring onions if needed.

Serve hot with noodle or fried rice or as appetizier..