Mushroom & Coriander Leaves Savoury Cake

Do you love savoury bakes with some salad and meats for your dinner? if you never tried this combination for your dinner, then you are missing something. I tried serving this gorgeous looking savoury cakes for our dinner few days back with salad and some grilled chicken breasts, trust me we have a filling and satisfying dinner. Coming to this savoury cake, this is my last post for this blogging marathon under the theme Savoury baked dishes. With some button mushrooms and finally chopped coriander leaves,you can make an elegant and tasty savoury cakes, which suits prepared for both lunch and dinner.

I used an egg in this cake, if you want to skip it just replace it with egg subsitutes and am sure you wont miss egg in this savoury cake, you can either bake them loaf and slice it or as small muffins as well.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#30.

2cups All purpose flour
2tsp Baking powder
1tsp Salt
1tsp Pepper powder
2tbsp Sugar
1no Egg (beaten)
1cup Milk
1/2cup Canola oil
1cup Mushroom (chopped finely)
1tbsp Butter
3tbsp Coriander leaves (chopped finely)

In a pan, saute the mushrooms with butter until they shrinks a bit and remove from the heat.

In an another bowl combine the flour,salt,sugar,pepper powder and baking powder.

In a large bowl,beat the egg,milk,oil together until everything gets well mixed.

Stir in the dry ingredients gently with a spatula, dont overmix.

Fold in the sauteed mushrooms,chopped coriander leaves.

Spoon the cake batter to three fourth of the greased mini cake mould.

Bake at 350F for 20-25minutes or until a toothpick comes out clean.

Cool for few minutes.

Serve with salads and grilled meats.Sending to Guru's Giveaway - Kid's Special.