Aloo Kachori

Cant imagine a kid's party menu without some deep fried beauties, somehow kids love deep fried foods very much. Obviously if am planning a kid's party, i'll definitely make some deep fried foods. As i told earlier, this week's theme of blogging marathon is Finger foods for kid's party. Instead of samosas which we usually plan for a kid's party, make some aloo kachoris, am sure these crispy beauties will definitely suits for the party.

This aloo kachoris turned out super crispy with a wonderful,spicy potato filling. We couldnt stop ourselves having these kachoris, i prepared almost 15 kachoris, for my surprise they just vanished very quickly. You doesnt even need any side dish to have them, the spiciness of the filling itself suits prefectly to enjoy with a cup of tea. Just imagine having this kachori with a cup of masala chai while its raining outside,makes a wonderful evening snacks na. My kids enjoyed this kachoris with sweet chilly sauce and ketchup.This aloo kachori will definitely satisfy everyone's tastebuds.Check out the Blogging Marathon page for the other Blogging Marathoners doing this 29th edition.Sending to Kid's Delight - Finger Foods for Kid's Party hosted by Kalyani,event by Srivalli..

2cups All purpose flour/Maida
2tbsp Oil
Salt
Oil for deepfrying

For filling:
3nos Potatoes (big & cooked)
1tsp Coriander powder
2nos Green chillies (chopped)
1/4tsp Red chilly powder
1/2tsp Amchur powder
1/2tsp Cumin powder
Few coriander leaves (chopped)
1/2tsp Garam masala powder
Salt

Take the cooked potatoes,coriander powder,chopped green chillies,red chilly powder, amchur powder,cumin powder,garam masala powder,chopped coriander leaves, salt together in a bowl.

Mash and mix everything well.

Make small balls from the potato mixture and keep aside.

Meanwhile knead a soft and stiff dough with maida,oil and water and keep aside for half an hour.

Make medium sized rolls from the dough and roll gently with the rolling pin.

Now place the prepared potato filling balls in the center of the rolled dough.

Cover the filling with the dough by slowly stretching it over the filling.

Seal the ends and remove excess dough,roll gently again with rolling pin.

Meanwhile heat some oil for deep frying,fry the kachoris in batch in medium high flame.

Cook for about 6 to 10 minutes till they gets a golden brown.

Serve and enjoy warm.