Belgian Waffles

Belgian waffles are quite famous for their lighter batter than tha standard American waffles. Belgian waffles have number of different varieties ,one among those variety is Brussels waffles. Brussels waffles will be bit hard and crispy outtside. Traditionally American waffles are prepared with baking powder,while Belgian waffles goes for yeast. This makes a huge difference in the texture of the waffles. As you all know that am running my last week of blogging marathon from yesterday am here with an interesting true Belgian waffles as my theme for this week is Kid's delight- streed foods.

If i go out with kids, they will definitely ask either French crepes or Belgian waffles,they love this street food very much with loads of nutella. Obviously these two street foods have their important place in my kid's favourite street foods. I prepared these waffles this weekend at home itself, my kids enjoyed thoroughly with their favourite spread. This waffles goes for eggs, yeast and all purpose flour, usually waffles have butter in it, i skipped the butter and i replaced it with oil.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.

2cups All purpose flour
2nos Egg yolks
2nos Egg whites
1/2cup Oil
1/2cup Sugar
1+1/2cup Warm milk
1tsp Instant yeast
1tsp Vanilla extract
1/4tsp Salt

In a bowl, take the all purpose flour,sugar,yeast,salt, meanwhile beat the egg yolks lightly..

Gradually add the milk,vanilla extract,oil,beaten eggs to the dry ingredients and stir well with a wooden spoon.

Beat the egg while until stiff peaks form, fold gently into the batter. The batter should be bit thick but shouldnt be thin.

Keep in a warm place for 30minutes or until you can the batter starts bubbling.

Preheat the waffle maker, drop gently this sticky batter and bake.

Serve with your favourite syrup,jam or chocolate sauce and nutella with some fruits.