Mixed Vegetable Masala Dosa

The best way to sneak veggies is to add either in fried rice or as stuffing in masala dosas, actually i quite often finish leftover vegetable stir fries by stuffing them in crispy dosa and serve them mostly during our dinner. Obviously my small family love vegetable masala dosas. When i chosed cooking with different veggies for this week's blogging marathon's theme, i know i'll be making vegetable masala dosas.

Last weekend i prepared this mixed vegetable masala dosa quickly for our dinner and went for a easy breezy vegetable masala, needless to say i prepared my vegetable masala with carrot,cabbage and green peas as i chosed this combination from the list given by Srivalli for cooking with different veggies theme. This vegetable masala gets ready very much quickly and we truly enjoyed having this healthy masala dosa.Check out the marathoners running this 24th edition of blogging marathon here.Sending to Siri's Celebrating First Anniversary.

1cup Carrot (grated)

2cups Cabbage (shredded)

1/2cup Green peas (frozen)

1tsp Garam masala powder

1no Onion (chopped)

1no Green chilly (chopped)

Salt 

Oil

2cups Idli batter

Heat oil in a pan, add immediately the onions,chopped green chilly and cook until the onions turns transculent.

Add immediately the veggies, saute for few minutes, add immediately the garam masala,salt and cook in simmer until the veggies gets well cooked, keep aside and let them cool.

If the idly batter is thick, add water to turn them little bit thin.

Heat a pan, brush the pan with oil,pour a ladle of the idli batter,drizzle oil and cook on both sides..

Place enough vegetable masala in the middle of dosa and fold it.

Serve immediately with spicy chutneys or sambar.