Minced Mutton Paratha /Kheema Paratha

We rarely buy mutton and dont ask me about the minced meat here. Actually i prepare myself the mutton minced meat at home itself as we dont get that much easily here apart from the minced beef or minced pork.My kids were pestering me since a long to prepare their favourite kheema paratha and finally i made them last week for our evening dinner.

I quickly prepared this kheema and this stuffing doesnt need much spices especially no ginger garlic paste. Yep i completely skipped the ginger garlic paste and prepared quickly this kheema stuffing with minced meat,chopped onions,chopped coriander leaves,chopped green chillies,fennel seeds, garam masala and kitchen king masala, thats all.Your stuffing is ready,wat a quickest stuffing na. This kheema paratha tastes simply awesome and its doesnt even need any side dish to enjoy. If you are vegetarian,you can prepare the same stuffing with minced soya chunks,you can check my Soya Kheema Paratha.

1/2kg Minced mutton meat

2nos Onion (chopped)

2nos Green chillies (chopped)

1tsp Kitchen king masala (storebought one)

1/2tsp Garam masala powder

1/2tsp Fennel seed powder

1/4tsp Turmeric powder

Salt

Oil

Chopped coriander leaves

2cups Wheat flour

Warm water (for kneading)

Salt

Pressure the minced mutton meat with half cup of water and turmeric powder upto 3 whistles. Strain the cooked water from the meat and keep aside.

Heat enough oil, fry the fennel seed powder, add the chopped onionsnchopped green chillies and saute for few minutes until the onions turns transculent.

Add the cooked minced meat,kitchen king masala,garam masala powder,salt and cook everything in simmer until the minced meat gets well coated with the masala.

Add the chopped coriander leaves to the kheema and put off the stove,keep aside and let it cool completely.

Mix the wheat flour,water and salt in a bowl,knead as a soft and smooth dough(add water if needed),keep aside for half an hour.

Make 6-7 medium sized balls..

Roll the dough as small circle,keep a small ball of the already prepared  kheema,close the edges of the dough,dust with enough flour and roll the dough as a paratha..

Heat a tawa, drop gently the paratha,drizzle few drops of oil, cook the paratha until they get well cooked on both sides..

Enjoy warm with your choice of side dish..