My kids can have pastas even everyday,they just love it with anything and anytime of the day. Farfalle is well known as bow tie pastas and dunno why they love this bow shaped pastas everytime. After spaghetti, they just love this pasta,i simply prepared this quick,creamy,healthy farfalle with some cooked kidney beans and cubed zucchini few days back.This dish is super filling, wholesome and definitely satisfying when served along with grilled meats and salad. Quite an easy dish to prepare with simple ingredients and definitely a kid's friendly dish.Sending to my own event CWS-Rajma guest hosted by Riddhima and to Priya's VFAM-Zucchini by Vardhini.
2cups Cooked farfalle
1no Onion (chopped)
1cup Rajma (cooked)
1no Zucchini (big & cubed)
2tbsp Cream
Pepper powder
Salt
Olive oil
1/2tsp Dry parsley leaves
Heat olive oil, saute the chopped onions until they turns transculent, add immediately the cubed zucchinis,parsley leavess and cook for few minutes.
Add now the pepper powder,cooked rajma,salt,cream and cooked paste,stir for few minutes.
Serve hot topped with grated cheese or dry parsley leaves..
2cups Cooked farfalle
1no Onion (chopped)
1cup Rajma (cooked)
1no Zucchini (big & cubed)
2tbsp Cream
Pepper powder
Salt
Olive oil
1/2tsp Dry parsley leaves
Heat olive oil, saute the chopped onions until they turns transculent, add immediately the cubed zucchinis,parsley leavess and cook for few minutes.
Add now the pepper powder,cooked rajma,salt,cream and cooked paste,stir for few minutes.
Serve hot topped with grated cheese or dry parsley leaves..
Ohh how I wish to taste it :D
ReplyDeletelooks very elegant and delicious
ReplyDeleteYummy, love the addition of rajma and zucchini to the pasta..
ReplyDeleterajma with pasta sounds good..
ReplyDeleteLooks so yum and delicious as always.. :)
ReplyDelete~Today's Recipe~
Golden Fried Chicken
-You Too Can Cook Indian Food Recipes
Yummy and healthy..
ReplyDeletewow..what a superb inviting pasta,yummy yummy!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Isn't this an interesting coincidence that we both posted the same recipe together. Yours looks fabulous :)
ReplyDeleteLovely and delicious looking Pasta dish. Would love to try it out.
ReplyDeleteDeepa
ராஜ்மா,சுகினி சேர்த்து செய்திருப்பது நல்லாயிருக்கு...
ReplyDeleteபேக்ட் குலோப்ஜாமூனும் சூப்பர்ர்ர்..ஒருமுறை நானும் பேக் செய்து பார்த்தேன்,சரியாக வரவில்லை...மறுபடியும் செய்து பார்க்க ஆசை வந்துடுச்சு.
my daughter will love this...yum yum
ReplyDeleteThese farfalles are so cute Na ? i love the creaminess you bring up.
ReplyDeletelooks yummy and delicious!
ReplyDeleteDelicious pasta Priya.
ReplyDeletewould make a gr8 lunchbox recipe..simple and yumm
ReplyDeleteIci, les pâtes sont toujours les bienvenues. J'aime beaucoup cette combinaison.
ReplyDeleteJe note.
A bientôt
never seen a combo of pasta with kidney beans...nice..."SYF&HWS - Cook With SPICES" Series
ReplyDelete"South Indian Cooking" (SIC) # 1 (July 15th to Sep 15th)
"Cooking with Whole Foods" - BROWN RICE (June 10th to Aug 10th)
Super versatile recipe....
ReplyDeleteHealthy and tasty pasta..
ReplyDeleteJagruti's Cooking Odyssey
Grind your cooking Masala
This sounds like a quick and yummy pasta.
ReplyDeleteMy daughter loves pasta too...this one sounds like a simple and yummy one
ReplyDeleteDelicious pasta priya...
ReplyDeleteLooking delicious...
ReplyDeleteWith the abundance of zucchini, the farfalle is a welcome pasta dish to use, combining with kidney beans. Great recipe, but I would use chopped fresh parsley, since its so available, and so fresh and lovely addition!
ReplyDeleteLoving it Priya!
ReplyDeletelooks really yummy
ReplyDeleteMy family loves pasta. Yummy and lovely click.
ReplyDeleteVardhini
Event: Only Vegan
Event: Zucchini