Paneer & Oats Payasam

None at home never said no to anything cooked with paneer, obviously i cook many variety foods with this incredible Indian cheese. Somehow i missed posting our favourite kheer with grated paneer in my space, when i choosed payasam and halwas for this blogging marathon, i wanted to post our family favourite paneer payasam. But unfortunately i didnt have enough paneer to make payasam,finally i went for adding roasted rolled oats,one of my favourite whole grains to this usual paneer payasam. This paneer oats payasam turned out super delicious,highly addictive and gets ready very much easily.

You can skip the oats and make your payasam completely with grated paneer in case if you dont have oats at home. Quite an easy breezy payasam to enjoy warm and am damn sure everyone at home will thoroughly enjoy this super yummy payasam anytime of the day. Do check the other marathoners running this 17th edition of blogging marathon here.Hope you guys enjoyed thoroughly payasams and halwa i posted for the last three days in my space.

4cups Milk
1/2cup Sweetened condensed milk
1/4cup Grated paneer
1/4cup Roasted rolled oats
1/2tsp Cardamom powder
Few pistachios (sliced)
Few almonds (sliced)

Bring boil the milk, now add the sweetened condensed milk, grated paneer and cook for few minutes until the paneer gets bit dissolved.

Now add the roasted rolled nuts,cardamom powder to the cooking payasam,cook for few more minutes and put off the stove.

Serve warm topped with sliced pistachios and almonds.