Mushroom Masala Sandwich

Whenever i have some leftover masala served for lunch with rice, later in the evening i'll finish them either as side dish for rotis or as a filling for making sandwich.But this time, i prepared specially a quick,spicy and delicious mushroom masala for making as a filling to stuff my last night dinner's sandwiches. This yummy and super filling sandwich goes for a fingerlicking mushroom masala, it tastes simply awesome and super delicious when stuffed between two bread slices. Everyone at home simply loved having this delicious sandwich.Sending to my own event Healthy Diet-Healthy Sandwiches guest hosted by Kalyani.

Mushroom masala:
1cup Button mushrooms (chopped)
1nos Onion (large & chopped finely)
1no tomato(chopped)
1tsp Ginger garlic paste
1tsp Red chilly powder
1/2tsp Garam masala powder
1tsp Coriander powder
Few chopped coriander leaves
1/2tsp Fennel seeds (crushed)
Salt
Oil

Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the chopped onions,chopped tomatoes and ginger garlic paste,saute until the raw smell goes away.

Add the chopped mushrooms,salt,red chilly powder,garam masala powder and coriander powder,cook everything in simmer until the masala turns thick..

Finally add the chopped coriander leaves and put off the stove.

For sandwich:
8nos Bread slices
Mushroom masala (as per need)

Spread gently the already prepared mushroom masala over a bread slice, cover it with an another slice of bread and serve as sandwich.