Eggless Cardamom & Chironji Butter Cookies

We usually use chironji seeds aka saara paruppu in almond kheer and for garnishing while making some sweets apart from it i never used those seeds in anything. My sweet tooth start craving from some cookies and i went for making some cardamom flavoured butter cookies. Initially i wanted to add some cashews in this cookies,but i couldnt able to put my hands over the box i stored cashews, finally i went for adding this chironji seeds as they were sitting in my pantry since few months. Adding cardamom powder gives more flavour to this super buttery and addictive cookies while these chironji seeds gives a wonderul nuttiness to this cookies and tastes fabulous while munching these cookies.Sending to Kid's Delight- Evening snacks guest hosted by Vardhini,event by Srivalli.

1cup All purpose flour
1/2cup Sugar
1/4tsp Salt
1/2cup Butter (melted)
1tsp Cardamom powder
3tbsp Chironji seeds
Milk (as per need)

Preheat the oven to 350F..Mix together the sugar,flour;chironji seeds and salt in a large bowl, add gradually the melted butter and cardamom powder,mix everything well.

Use the milk as per need to form a soft dough, make small balls from the soft dough, flatten them as small disc.

Place them over a baking sheet lined over a baking tray, using a fork make some impressions over the flattened disc..

Bake them for 12-15minutes until the edges turns golden brown..let them cool completely and enjoy with a cup of tea..