Mixed Veggies & Sprouted Greengram Cutlets

Believe me or not, none at home noticed that i have added sprouted cooked greengrams in this wonderful looking crispy cutlets..Wat an incredible way to sneak those protein packed sprouted greengrams na, seriously everyone at home enjoyed this delicious cutlets simply with ketchup and this yummy cutlets vanished very much quickly once i served everyone at home for our snacks few days back..Definitely a prefect snack to enjoy with a cup of tea or coffee while the weather is too cold outside..We just loved it, check out the other marathoners running the 10th edition of blogging marathon here,sending this yummy cutlets to my own event CWS-Moong Beans & to Srivalli's Snacks Mela..

2nos Potatoes (cooked)
1/2cup Carrot (cooked)
1/2cup Greenpeas (cooked)
1/2cup Sprouted greengrams (cooked)
1no Onion (chopped)
2nos Green chillies (chopped)
Few curry leaves
1tsp Garam masala powder
1/2tsp Fennel seed powder
2tbsp Cornflour
1/4cup Bread crumbs
Salt
Oil for shallow frying

Combine the cooked carrot,caooked greenpeas,cooked sprouted greengrams, cooked potatoes, garam masala powder, fennel seed powder in a large bowl, meanwhile heat few drops of oil and saute the chopped onions, chopped green chillies and curry leaves until the onions turns transculent..Add this cooked veggies along with the already prepared mixed veggies-sprouted greengram mixture..Mix everything well along with enough salt, make small balls from this mixture and keep aside..Make a white paste with cornflour and enough water, dip the rolled balls, roll over the bread crumbs and make as oval shaped patties..

Heat the oil for shallow frying,drop gently the already prepared patties and fry on both sides in medium flame until the crust turns golden brown...Enjoy with ketchup for evening snacks..