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Monday, November 28, 2011

Eggless Persimmon White Chocolate Bread

Its persimmon's peak season here, they are dead cheap and tastes excellent as salad or as salsa, finally i decided to make some quick bread with fresh persimmon puree and white chocolate..After having as fruit salad for so many times, none at home wanted to have them..This wonderful looking bread is completely eggfree and definitely healthy as i used whole wheat flour,we enjoyed having this fabulous looking bread simply with a bowl of warm milk for our sunday's breakfast and with a cup of coffee for our evening snacks..Seriously i felt its one of the best and better way to sneak this wonderful fruits..If you have hard time in feeding this persimmon fruits to your kids,do try out this wonderful quick bread..Sending to Julie's Christmas Delicacy and Srivalli's Deceptively Delicious guest hosted by Pavani.


1cup Whole wheat flour
1cup All purpose flour
1+1/2cups Persimmon puree
1/2cup Sugar
1tsp Baking powder
1tsp Baking soda
1/4cup Butter
1/4cup Canola oil
1/2cup White chocolate (chopped roughly)
1tbsp Lemon juice
1/2tsp Nutmeg powder
1/4tsp Cinnamon powder
Few melon seeds

Beat together the butter and sugar for few minutes, add now the persimmon puree,canola oil,lemon juice,nutmeg powder,cinnamin powder  and keep aside..

Persimmon fruits

Preheat the oven to 350F..Mix together the whole wheat flour,all purpose flour,baking powder and baking soda in a bowl, gradually add the dry ingredients to the wet ingredients until the flour get mixed,but dont overmix..fold gently the chopped white chocolate to the batter,pour it in a greased loaf mould and sprinkle the melon seeds as per need over the batter..

Bake for 30-35minutes until a skewer inserted comes out clean..cool it completely and enjoy with a cup of coffee or tea..


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55 comments:

  1. Kaveri VenkateshNovember 28, 2011 at 9:24 AM

    Never heard of Persimmon, still now doubt the bread looks too good!

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  2. suviNovember 28, 2011 at 9:52 AM

    Persimmon is an amazingly tasty fruit and it disappears before we realise it in our home! Love the idea of making a bread with it.

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  3. RadhikaNovember 28, 2011 at 9:53 AM

    I second Kaveri. Have not heard of it or do I really know it Priya. The bread has got an awesome color though.

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  4. KalyaniNovember 28, 2011 at 10:01 AM

    never heard of this fruit Priya.. Do post a pic of this if possible.and the bread looks delectable

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  5. Priya SreeramNovember 28, 2011 at 10:03 AM

    it's a fine bake with persimmon ! lovely

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  6. RajiNovember 28, 2011 at 10:07 AM

    I have never tasted persimmon..now your post is tempting me to try this..and I always love fruits in bakes.

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  7. vaishali sabnaniNovember 28, 2011 at 10:21 AM

    dont think this fruit is available here in India...anyway the bread looks cool..moist n fresh!!

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  8. Sayantani Mahapatra MudiNovember 28, 2011 at 10:32 AM

    love such lightly swwetend breads for breakfast.

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  9. OtiliaNovember 28, 2011 at 10:38 AM

    white chocolate bread? that's interesting. it looks good! don't forget to check out my blog http://a-day-in-the-life-of-luma.blogspot.com/

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  10. Shanthi KrishnakumarNovember 28, 2011 at 10:51 AM

    Never heard of this. Its interesting and new to me. Tempting and moist...

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  11. MélangeNovember 28, 2011 at 10:54 AM

    A very healthy and splendid bread..That's completely a revelation priya.

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  12. Little InboxNovember 28, 2011 at 11:14 AM

    Persimmon? Never use it in baking. Usually eat it fresh.

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  13. Fairy GardenNovember 28, 2011 at 11:18 AM

    Priya,

    bread is tastier in this way than the old wheat bread.

    cheers,

    hema.

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  14. chef and her kitchenNovember 28, 2011 at 11:24 AM

    I like that fruit..but we don't get it very easily here..nicely done bread

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  15. MyKitchen Flavors-BonAppetit!.November 28, 2011 at 11:27 AM

    Very new to me Yumm and Super inviting Moist and Spony Bread.Luv it.

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  16. FaseelaNovember 28, 2011 at 11:56 AM

    lovely bake...... gud that u added the image of perssimmon

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  17. UnknownNovember 28, 2011 at 12:05 PM

    Mouthwatering chocolate bread,looks so spongy.

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  18. Prathima RaoNovember 28, 2011 at 12:08 PM

    Never heard of persimmon..How exactly is it to look at?? And the bread is moist & inviting ;)
    Prathima Rao
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  19. AmilaNovember 28, 2011 at 12:19 PM

    bread looks tasty & looks spongy too....

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  20. Indian KhanaNovember 28, 2011 at 12:19 PM

    wow ...what a wonderful idea and recipe ...looks fab

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  21. Ganga SreekanthNovember 28, 2011 at 12:24 PM

    That is a super good combination..

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  22. Saraswathy BalakrishnanNovember 28, 2011 at 12:28 PM

    I never heard of this fruit before but it's looks so inviting and delih too Priya:)

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  23. Sushma MallyaNovember 28, 2011 at 12:32 PM

    I love persimons priya I can have them any time of the day, and I bet this this very delicious as well:)

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  24. SrivalliNovember 28, 2011 at 1:16 PM

    wow that's an interesting one..you really use so many exotic stuff..:)

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  25. Vineetha SushNovember 28, 2011 at 1:19 PM

    This is new fruit to me too,now I know the name and looks,i will look out for this in supermarket :) Nice bake !!

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  26. UnknownNovember 28, 2011 at 2:01 PM

    I am a huge fan of quick breads..love the cake-y texture of this one!

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  27. vidhasNovember 28, 2011 at 2:55 PM

    Bread looks awesome. Never heard of this fruit.Innovative Idea.

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  28. Menaga SathiaNovember 28, 2011 at 4:01 PM

    Me too never tasted this fruits,should try it...btw cake looks wonderful!!

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  29. Suja ManojNovember 28, 2011 at 4:04 PM

    Soft and moist,looks delicious dear..

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  30. Hari Chandana PNovember 28, 2011 at 4:07 PM

    nice and interesting recipe.. Yummy !!
    Indian Cuisine

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  31. Pari VasishtNovember 28, 2011 at 4:37 PM

    Have never tasted this fruit dear but must say the bread looks awesome.


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  32. AarthiNovember 28, 2011 at 4:41 PM

    awesome bread

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  33. sushmaNovember 28, 2011 at 4:55 PM

    Wow...nice fruit I had this fruit yesterday...loved the taste. Making bread with it is a different one..love to give it a try

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  34. Mary BergfeldNovember 28, 2011 at 5:05 PM

    This looks and sounds delicious. I love the recipes you share with us. I hope you have a great day. Blessings...Mary

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  35. The Pumpkin FarmNovember 28, 2011 at 5:40 PM

    never heard of it until now, thats y i love being part of BM, opens the gates to world of unknowns., perfect looking bread. It looks like gooseberries to me though, any similarity

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  36. veenaNovember 28, 2011 at 6:16 PM

    I have one recipe for permission cake....waiting for the fruit though.....lovely flovours

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  37. KurryleavesNovember 28, 2011 at 6:20 PM

    this is new to me..cake looks yumm

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  38. ChamNovember 28, 2011 at 7:08 PM

    The fruit is flooding here too, the bread looks perfect!

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  39. Vatsala.November 28, 2011 at 8:11 PM

    new to me.

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  40. JulieNovember 28, 2011 at 8:22 PM

    very new fruit and a very innovative bread..lovely texture!!
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  41. UnknownNovember 28, 2011 at 8:29 PM

    First time I know this fruits priya. Anyway thanks for sharing now and for the wonderful recipe.

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  42. AnonymousNovember 28, 2011 at 8:34 PM

    nice one... very interesting

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  43. UnknownNovember 28, 2011 at 11:08 PM

    saw these but never tried them....the cake looks wonderful!..good one to try!

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  44. Sensible VegetarianNovember 28, 2011 at 11:21 PM

    I love persimmon and this looks fantastic Priya.

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  45. divyaNovember 29, 2011 at 12:28 AM

    Mouthwatering chocolate bread,looks so spongy.

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  46. Shema GeorgeNovember 29, 2011 at 12:32 AM

    I am drooling Priya..your bread looks perfect !!!
    LifeScoops

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  47. Poornima NairNovember 29, 2011 at 1:06 AM

    That looks incredibly moist...love the addition of white chocolate!

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  48. Cool Lassi(e)November 29, 2011 at 3:47 AM

    I have only ever made a kesari with it. I should give your bread a try! Wonderful bread!

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  49. VardhiniNovember 29, 2011 at 7:19 AM

    Persimmon is a new fruit. Bread looks yummy.


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  50. PadmajhaNovember 29, 2011 at 10:35 AM

    I love Persimmon.I have never used in cooking though. Bread looks perfect..

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  51. UnknownNovember 29, 2011 at 1:34 PM

    I had persimmons for the first time a couple of weeks ago - the coating on the tongue that they leave was quite unique -Interesting to see bread made with it!

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  52. Nammaruchi.blogspt.comNovember 29, 2011 at 8:01 PM

    never tried this fruit...interesting recipe

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  53. ElisabethNovember 30, 2011 at 5:09 PM

    I don't think we can obtain persimmon puree in our stores, I would have to cook up quite a few persimmons, which really is expensive here, to make puree out of it!
    Lovely, and delicious bread!
    I could go on, and on, scrolling down on your posts, and get very, very, hungry at this point!

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  54. Suma GandlurNovember 30, 2011 at 8:28 PM

    I have not tried persimmon yet though I see them regularly. Your bread looks nice.

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  55. rajaniDecember 3, 2011 at 5:47 PM

    Really nice bread

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