Creamy Zucchini & Sprouted Greengram Soup

Serve this warm soup for our lunch or dinner, you will definitely have a super delicious and comforting dinner or lunch..I used some leftover sprouted green grams with zucchini for making this super filling soup for our yesterday's dinner, i simply served this bowl of healthy and protien packed soup with a slice of veggie pizza and we had a fabulous dinner..I used low fat cream to turn this healthy soup to give a silky creamy texture and we just loved it..Since this soup suits prefectly for wintery evening dinner,needless to say its my 4th entry for blogging marathon,do check out other marathoners running this beautiful event here..Sending to Susan's MLLA guest hosted by Simona..

3cups Zucchini (chopped)
1cup Sprouted green grams
1no Onions (big & chopped)
3cups Vegetable stock water
3tbsp Coriander leaves (chopped)
Salt
Pepper powder
1/2cup Low fat cream
Olive oil

Heat enough oil in a pan, add immediately the chopped onions,saute until they turns transculent, add immediately the chopped zucchinis,sprouted green grams, saute everything for few minutes, finally add the vegetable stock water with enough salt, pepper powder and coriander leaves and bring everything to boil..

Cook in simmer until the veggies get well cooked..put off the stove, add the low fat cream and blend it as thick and smooth soup..Serve warm topped with sour cream and few dry parsley leaves..