Caramel Poha/Aval Kesari

Cant believe its already our 7th day of blogging marathon, seriously time flies like a wink..I was paired with Monika of Sin-A-Mon, to make out my last post of this blogging marathon..As my theme is showcasing an ingredient as different ways, i choosed poha and i believe that you guys enjoyed my last 6 posts with rice flakes as main ingredients, while going through Monika's space, i wasnt able to get dishes with poha and finally decided to prepare myself a wonderful sweet dish to close this 7th day of blogging marathon..I love kesari,been a long i prepared them with poha and yesterday i prepared some kesari with poha and store bought caramel syrup, this combo turned out super delicious,quick and a delectable dessert to enjoy either warm or chilled..I couldnt stop having this delicious kesari and they were extremely addictive, we loved it very much..Do check my other buddies running this blogging marathon with me here..

1cup Poha/aval (thin)

1cup Milk

1cup Water

3/4cup Sugar

Pinch Salt

2tbsp Caramel syrup (store bought)

1tsp Cardamom powder

2tbsp Ghee

Few silvered almonds

Dry roast the poha until they get well roasted, keep aside...Bring boil milk, water,caramel syrup and sugar, once they starts boiling put the flame in simmer and add gradually the roasted poha little by little and stir well , keep the flame in medium high also add the cardamom powder, cook until they get off from the bottom of the vessel, meanwhile heat the ghee in a pan,add this hot to the poha kesari, stir well...put off the stove,garnish with silvered almonds..

Serve hot!