Suruttai Poli ~~ IC Challenge

Our this month Indian Cooking Challenge goes for this delicious suruttai polis which means rolled polis...This suruttai poli was shared by Nithya's mom of 4th sense cooking, we have to say big thanks for sharing this wonderful rolled polis,which tastes marvellous and quite a new snack for us, i enjoyed making this suruttai polis and they vanished within few hours..This sweet goes for deep fried pooris and a delicious stuffing which gets ready truly very fast, yep the stuffing is prepared with roasted gram,sugar,coconut,cardamom powder and cashew nuts..We loved it..



For Filling:
1cup Roasted gram
1cup Sugar
1tsp Cardamom powder
1tbsp Coconut (grated)
1tsp Ghee
Few cashew nuts

Powder the roasted gram and sugar together,meanwhile break the cashews into small pieces, heat the ghee,roast the broken cashews and coconut,fry for few minutes, now take everything in a bowl,mix well..keep the filling aside..

For Polis:
1cup Maida
A pinch salt
Oil for frying

Mix the maida,salt in a bowl,add the water little by little and make a soft dough,leave aside for half an hour..makes small balls from the dough,roll them as medium sized circles,spread them on paper and leave it aside for few minutes, deep fry those pooris in hot oil, remove them when they get half cooked,but should nit puff up totally..

Fried pooris should be flexible and not brown or crispy..once remove them from oil,immediately spread the filling over the fried pooris and roll it tight..Arrange in a plate, these rolls will be soft when made,but they become crispy once they get cooled...Enjoy as snacks...