English Pancakes

English Pancakes are similar to french crepes but not lacy in appearance, this pancakes goes for three ingredients and the batter will be runny and forms a thin layer on the bottom of the pan when the pan is tilted..It forms some bubbles during cooking which results to a pale colour pancakes, they are usually served with lemon juice and sugar drizzled with golden syrup or with savoury stuffing and eaten as main course...I tried out this easy pancakes sterday for our breakfast which is served with lemon juice,sugar and golden syrup..A few days back i picked this golden syrup from Indian stores without any knowledge, now i know how to use and make dishes with this golden syrup..



1cup All purpose flour
2nos Eggs
2cups Milk
Pinch of Salt
Oil for cooking
Lemon juice as per need
Sugar as per need
Golden syrup

Mix the all purpose flour, eggs and milk with salt as a thin batter, heat few drops of oil in a pan, pour a laddle of this pancake batter,tilt the pan to form pancakes..cook until the pancake turns lightly golden and cook another side for few minutes..

Drizzle the lemon juice, sprinkle the sugar, roll the pancakes and drizzle the golden syrup while serving..