Chicken Roast

Most of our sunday's special is almost dishes prepared with chicken, am trying to cook variety of chicken dishes and while going through my space, i cant able to see my most favourite chicken roast, this time i tried prepared the same chicken roast by using shahjeera which gives a distinct flavour to this delicious and spicy chicken roast..We enjoyed having this spicy chicken roast with bok choy kootu,both together turned out our sunday lunch marvellous...




2cups Chicken pieces
1cup Onion (chopped)
2nos Tomatoes(chopped)
1tsp Garlic paste
1tsp Ginger paste
1tsp Fennel seed powder
3/4tsp Garam masala powder
1/4tsp Turmeric powder
1tsp Red chilly powder
1/2tsp Pepper powder
1/2tsp Shahjeera
1/4cup Yogurt
2nos Bay leaves,cloves,cinnamon sticks
2tbsp Coriander leaves (chopped)
Salt
Oil

Heat enough oil and add the whole spices,shahjeera, fry until they turns brown.. add the chopped onions, chopped tomatoes, ginger paste, garlic paste and stir everything for a while until the onions turns transculent and raw smells disappears, add the chicken pieces with enough salt and stir for a while..now add the fennel seed powder, garam masala powder, redchilly powder,pepper powder and stir again,finally add the yogurt to the cooking chicken pieces, cook in medium flame with lid closed and stir occasionally..

Cook well until the chicken pieces get well cooked and the oil get separates, add the chopped coriander leaves and put off the stove..