Black Raisins Slices With Spiced Apple Syrup

Our this month's Sweet punch challenge is this slices with fruits,actually these bakes is prepared with black currants and apple juice, since none at home like black currants i went for black raisins which i bought recently and they were abundant,after a long hesitation i went for making this bake using black raisins and spiced apple syrup..This slices were totally light,fluffy and truly delicious..Thanks to Divya for this choosing this delicious bakes..



Spiced Apple Syrup:
175grms Black Raisins
1no Cinnamon stick
1cup Apple juice

Black Raisins Slices:
3/4cup Plain flour
1+1/2tsp Baking powder
3nos Eggs
3/4cup Sugar
1/2cup Butter
1tsp Vanilla extract

Heat the apple juice with black raisins,cinnamon stick,bring boil...put off the stove and keep this syrup for overnite..Strain the syrup and keep aside (dont throw the black raisins)..

Preheat the oven to 350F..Beat the butter and sugar together until they turns soft, add the eggs,vanilla extract, beat well...gradually add the flour and baking powder and turn as a smooth batter, add half of the black raisins to the batter and pour the batter to the greased rectangular mould, top the batter with the remaining black raisins..Bake in middle rack for 20-25minutes..Meanwhile boil the syrup until they turns thick..

Serve the slices with spiced apple syrup, enjoy!