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Tuesday, December 14, 2010

Hanh Dam - Vietnamese Vinegared Onions

Its really a hard task to find out vegetarian or vegan dishes from wonderful Vietnamese cuisine, while searching for something easy,quick and with less ingredients, i found out this easy breezy vinegared onions at Wandering Chopsticks and immediately i tried making some vinegared onions, for my surprise they tastes very good when served along with meats and rice dish, exactly like our Indian raitas..My H loved this vinegared onions after a day with some grilled meat, he loved it..Obviously these vinegared onions goes to AWED-Vietnam guest hosted by Priya,event by DK..

Hanh Dam

1no Onion (big)
1tsp Sugar
1/2cup Rice vinegar or white vinegar

Slice the onion as thin as possible,so that they will absorb the vinegar and turns soft..Add the sugar and vinegar to the sliced onions, mix everything and keep aside for few minutes..Serve as side dish, if there is some leftover conserve them in fridge and enjoy the next day, personally they tastes more tasty the next day..
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37 comments:

  1. KurinjiDecember 14, 2010 at 9:12 AM

    easy n yummy dish Priya... Keep rocking..
    Kurinji

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  2. Shanthi KrishnakumarDecember 14, 2010 at 9:18 AM

    Vinegared onions.... I had it years before in Dasprakash . It was red in colour with pearl onins. is it the same vinegar which you used?

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  3. Ushnish GhoshDecember 14, 2010 at 9:24 AM

    Dear Priya
    You took me to Vietnam where I spent many months...but I recall they added a bit of fish stock or so. I am going to try it.
    Please try vinegared raw papaya salad using your recipe and bit of chili and black pepper ..it is very nice ...
    Have a nice week

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  4. Priya Srinivasan - I Camp in My KitchenDecember 14, 2010 at 9:24 AM

    So Quick!!!! Must taste great!!!!

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  5. Jaisy JamesDecember 14, 2010 at 9:53 AM

    adding sugar is new to me. next time will try this

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  6. Madhura ManojDecember 14, 2010 at 10:16 AM

    Simple & easy.Like to try this.


    http://www.easycookingforamateurs.com/

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  7. Veggie HutDecember 14, 2010 at 10:26 AM

    Simple and easy.. I have tried my pickled onion with shallots recently.. My hubby loves it!

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  8. Rumana RawatDecember 14, 2010 at 11:28 AM

    Ohhh i love this onion :)

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  9. vDecember 14, 2010 at 11:28 AM

    I’ve had these onions in Restaurants that serve north indian food, though I have never made it I loved the taste.

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  10. Shama NagarajanDecember 14, 2010 at 12:29 PM

    good one dear

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  11. AnuDecember 14, 2010 at 12:44 PM

    very easy recipe..want to give it a try...

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  12. Nandinis foodDecember 14, 2010 at 12:51 PM

    Very easy and quick to prepare:)

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  13. Preeti KashyapDecember 14, 2010 at 1:32 PM

    Wow...this is a must try

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  14. Gayathri KumarDecember 14, 2010 at 1:32 PM

    Easy and tasty dish..

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  15. ArchanaDecember 14, 2010 at 1:35 PM

    Wow! I am sure to make it now when i go to the kitchen! Thanks!

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  16. FinlaDecember 14, 2010 at 1:37 PM

    Mom used to do this but i am sure she didn't know it was vietnamese :-) she used to serve always this with cutlets. I agree it is much better next day.

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  17. UnknownDecember 14, 2010 at 1:59 PM

    Hey Priya,

    Ahh lovely lovely...simple and yet amazing...dont know any vietnamese recipes!!Should check them out soon!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  18. AkilaDecember 14, 2010 at 2:16 PM

    lovely n yummy...

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  19. PavaniDecember 14, 2010 at 2:34 PM

    quick n easy recipe..must try.

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  20. ElaichiiDecember 14, 2010 at 2:36 PM

    New, but mouth watering one!

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  21. art is in the kitchenDecember 14, 2010 at 3:13 PM

    Zesty onions for my meals!!! Delicious idea! Love that pickled taste I can make in a jiffy!!! Wonderful find, Thanks!!!!

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  22. divyaDecember 14, 2010 at 3:16 PM

    easy and yummy...

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  23. KalyaniDecember 14, 2010 at 3:17 PM

    very easy and delicious one too .............

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  24. notyet100December 14, 2010 at 4:01 PM

    perfect combo with any curry

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  25. UnknownDecember 14, 2010 at 4:26 PM

    yummy yummy..nice side dish!

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  26. PeggyDecember 14, 2010 at 4:50 PM

    This sounds like a great accompaniment to a nice steak or vegetarian dinner!

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  27. Mrs KDecember 14, 2010 at 5:01 PM

    What an interesting and quick recipe and such a great accompaniment to so many dishes.

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  28. SwathiDecember 14, 2010 at 5:35 PM

    Nice recipe Priya. sure vinegar makes onion sweet.

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  29. SujiDecember 14, 2010 at 5:38 PM

    Oh man!!I can forsee how it tastes..Great ..

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  30. aipiDecember 14, 2010 at 5:46 PM

    My hubby will love this:)

    US Masala

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  31. BharathyDecember 14, 2010 at 6:07 PM

    Thats one simple yet new entry to the event!havent heard of this..sure we Indians would love this :)
    Thanks for the encouraging comments priya :)

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  32. Sarah NaveenDecember 14, 2010 at 6:19 PM

    Sounds great..yummy yumm!!

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  33. SatrupaDecember 14, 2010 at 6:41 PM

    Super Yummy n Easy Breezy :)

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

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  34. CurryLeafDecember 14, 2010 at 6:47 PM

    Wow. love these onions Priya.

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  35. UnknownDecember 14, 2010 at 11:31 PM

    cute idea and wonderful recipe

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  36. ChamDecember 15, 2010 at 12:32 AM

    Very easy pickled onion!

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  37. Sushma MallyaDecember 15, 2010 at 5:02 AM

    Thats very easy..

    ReplyDelete

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