Green chutney prepared with coriander and chopped onions, goes fabulous along with hot steaming idlies or crispy dosas, y not as a spread over toasted bread and served along with simple potato masala as sandwich, u have numerous choice to enjoy this chutney..I enjoyed this chutney as side dish for curd rice today for our lunch, eventhough my H and my teddies loved this chutney with crispy dosa..
1/2cup Coriander leaves
1cup Onion (chopped)
3tbsp Urad dal
3nos Dry red chillies
1tbsp Channa dal
1tsp Tamarind pulp
2tbsp Grated coconut
1/2tsp Mustard seeds +urad dal (for tempering)
Few curry leaves
Oil
Salt
Heat few drops of oil, fry the urad dal, dry red chillies, channa dal until they turns golden brown, add the chopped onions, coriander leaves to the same pan, sauté for few minutes..Now grind all the ingredients except the spices for tempering and curry leaves, with enough salt and water as thick paste..
Heat enough oil, let splutters the mustard seeds, urad dal and curry leaves, pour immediately the tempered spices to the chutney, give a mix..Enjoy with anything as u desire..
1/2cup Coriander leaves
1cup Onion (chopped)
3tbsp Urad dal
3nos Dry red chillies
1tbsp Channa dal
1tsp Tamarind pulp
2tbsp Grated coconut
1/2tsp Mustard seeds +urad dal (for tempering)
Few curry leaves
Oil
Salt
Heat few drops of oil, fry the urad dal, dry red chillies, channa dal until they turns golden brown, add the chopped onions, coriander leaves to the same pan, sauté for few minutes..Now grind all the ingredients except the spices for tempering and curry leaves, with enough salt and water as thick paste..
Heat enough oil, let splutters the mustard seeds, urad dal and curry leaves, pour immediately the tempered spices to the chutney, give a mix..Enjoy with anything as u desire..
yummmm....will try this soon!
ReplyDeletedelicious chutney...love the color...
ReplyDeleteOoommaaa I came hear to check your varo post and u already done with the other one haaa ok chutney looks mouth-watering beautiful color too.
ReplyDeleteSimple and handy chutney..
ReplyDeleteLove to have this chutney with dhokla, niceeee :))
ReplyDeleteeasy chuntey recipe Priya. I love the green color.
ReplyDeletewhat ayum chutney Priya.all my fav ingredients..mustard eeds, urad dal,onions..just want some with piping hot pakodas:)
ReplyDeleteI making this soon as I have a big bowl of idli batter at home!
ReplyDeleteDelicious, spicy-looking chutney!! I love the potato masala-chutney sandwich combo!
ReplyDeletethey look gorgeous!
ReplyDeleteLoving the color.... :)
ReplyDeleteYour recipes are always a hit in my home. Will try this lip-smacking chutney soon.
ReplyDeletej'aime bien les sauces vertes
ReplyDeletebonne soirée
The chutney looks fabulous. Craving for some rice now :)
ReplyDeletei shud keep this in mind the next time i make dosa:)
ReplyDeleteLooks so green. I love this chutney with bread.
ReplyDeleteLuv d green ..... awesome Chutney !
ReplyDeleteLove it, never mixed coriander with onion, so will surely give it a try. Bookmarked.
ReplyDeleteoh what a great chutney!
ReplyDeleteMy favorite chutney! looks so healthy and delicious.
ReplyDeleteLooks really good. I would love to have this with idli, my favourite!
ReplyDeletevery simple and nice colour :D
ReplyDeleteLovely chutney.. Love the color.. I never add onions to my coriander chutney.. will try adding them next time..
ReplyDeleteDelicious spicy Chutney! Love it!
ReplyDeletenew chutney. colorful n spicy:)
ReplyDeleteThe chutney is very cool and flavourful! Would have some with dosa!
ReplyDeleteGreat combo of flavors. Sounds delicious:)
ReplyDeletenever tried adding onion to coriander chutney..sounds very good..thanks for sharing..
ReplyDeleteI would definitely adore this smeared all over a sandwich! Great flavors.
ReplyDeletelove the colour,so beautiful...
ReplyDeleteNice colour... love this chutney .will prepare soon.
ReplyDeleteLooks so yumm..Lovely presentation..
ReplyDeleteHi,
ReplyDeleteNice chutney...:)
Can you suggest any easy to make french recipe!!:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
lovely colour of the chutney and looks like it packs quite a punch!
ReplyDeleteYum Priya.I too prefer it with dosas
ReplyDeleteSo this will be a start to again eating idli's. Good chutney recipe
ReplyDeletelooks delicious...
ReplyDeleteMy favourite chutney..
ReplyDeleteMouthwatering Priya! I never had green chutney with dosa and idli but I am sure to try this!
ReplyDeletechutney looks superb
ReplyDeletelooks very delicious..
ReplyDeletemy daughter's fav one. looks very colourful
ReplyDeleteபச்சை பசேல்ன்னு சட்னி டக்கராயிருக்கு..
ReplyDeleteSuper chutney Priya,looks delicious.
ReplyDeleteMouthwatering, the way u said in facebook, hmmmmmm yum. I have heard this before, will try soon. Thanks for sharing...:) u r rocking priya, daily one creative dish awesome...:)
ReplyDeleteLovely chutney..my mom makes it every sunday as a side dish for rice..i prefer it with dosa.
ReplyDeleteAaha Oho
Yum! Love this chutney!! Beautiful colour!!
ReplyDelete