Actually i prepared this chutney by accidently..Sunday i asked my hubby to get coriander leaves from the nearby chinese store, seems he picked some flat parsley leaves which ressembles quite like coriander leaves and i didnt noticed this..Yesterday we had some quinoa dosais for our dinner and i wanted to makes some spicy coriander chuntey as a side dish, but while washing the leaves i noticed that its parsley leaves and dont want to throw them away so i added them along with grated coconut,roasted gram,ginger,green chillies and prepared this chutney, which tastes awesome with crispy dosas, if u dont like the smell of raw parsley leaves, just stir fry them for few minutes before grinding..
1/4cup Parsley leaves
1/2cup Grated coconut
2nos Green chillies
2tbsp Roasted gram/Pottu kadalai
Salt
1/2tsp Grated ginger
1/2tsp Mustard seeds
few curry leaves
1/2tsp Urad dal
Oil
Grind the parsley leaves, grated coconut, green chillies,grated ginger, roasted gram with salt as bit coarse paste, transfer to a serving bowl, heat enough oil and splutter the mustard seed,urad dal, curry leaves..add this tadka to the chutney and serve immediately..
1/4cup Parsley leaves
1/2cup Grated coconut
2nos Green chillies
2tbsp Roasted gram/Pottu kadalai
Salt
1/2tsp Grated ginger
1/2tsp Mustard seeds
few curry leaves
1/2tsp Urad dal
Oil
Grind the parsley leaves, grated coconut, green chillies,grated ginger, roasted gram with salt as bit coarse paste, transfer to a serving bowl, heat enough oil and splutter the mustard seed,urad dal, curry leaves..add this tadka to the chutney and serve immediately..
adding Parsley to chutney is very new to me...even if it was done accidentaly..I am sure it tastes yummy Priya!
ReplyDeleteLiked ur version of chutney...looks delicious priya and very innovative..:)
ReplyDeleteEven though an accidental discovery the parsley coconut chutney looks yummo..
ReplyDeleteHey Hi Priya
ReplyDeletethats real quick entry. Thanks
Yummy chutrny.
very innovative chutney n lovely colour...
ReplyDeletelooks interesting, nice variation, great
ReplyDeletecan't imagine the combination of coconut n parsley..looks superb ..
ReplyDeleteSatya
http://www.superyummyrecipes.com
The accidental recipe sounds great and looks awesome.
ReplyDeleteParsley coconut chutney looks yummy..sounds a wonderful combo
ReplyDeletei tried just parsley chutney but the smell of parsley was very overpowering but the addition of coconut might be interesting!
ReplyDeleteyaay i now know what 2 do with my home grown parsley
ReplyDeleteLooks delicious. Parsley and coconut new combo
ReplyDeletenice and different ..
ReplyDeletethat's a very interesting combo for chutney... the light green color is appealing..
ReplyDeleteParsley in chutney is a very neat twist on the traditional one made with cilantro. Would be great with vadas as well!
ReplyDeleteI have made coconut chutney with cilantro leaves..never tried with parsley..sounds like a great idea!
ReplyDeleteUS Masala
LOved the colour....innovative combination...
ReplyDeleteSometimes Accidents are good ...... isn't it ? Luv the green color ..... looks delish
ReplyDeleteCheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
Parsely coconut chutney looks delicious Priya.
ReplyDeletelovely chutney
ReplyDeletedelicious
Coconut and parsley! Wow that does look so inviting!
ReplyDeletecoconut and parsley ... hmmmm... new combination, looks yumm :)
ReplyDeleteLovely color of the chutney...will taste yum with hot idlis!
ReplyDeleteNice interesting chutney Priya...Lovely color
ReplyDeleteDeepa
Hamaree Rasoi
Interesting and innovative
ReplyDeleteNice idea of using parsley in chutney,it has given such a nice colour to it
ReplyDeleteWow! What a combo! The chutney is cool and refreshing!
ReplyDeletelooks so mouth-watering!! Yum!!
ReplyDeleteLovely combination with parsley.
ReplyDeleteSounds very interesting..must be very flavorful.
ReplyDeleteAaha Oho
what a creativity priya,nice way of using parsley
ReplyDeletei think accidental cooking s more delicious and here ur chutney
ReplyDeletelooks lovely dear
ReplyDeleteThis chutney looks yummy! I love parsley, it is probably the herb which is most used in my region, along with basil ;-)
ReplyDeleteCoconut and parsley...yummy!
ReplyDeletegood one..
ReplyDelete