Ragi & Spring Onion Pakodas

Even deep fried dishes arent that much healthy, sometimes we cant say no to those deep fried beauties, here is one among those beautiful and nutritious pakodas with ragi flour and spring onions..When i was kid, my grandma  used to make out these crispy pakodas with ragi flour for our snacks during our summer vacation, we enjoy these crispy pakodas whenever my grandma prepare, none will beat her way of making out this crispy pakodas that much perfect, these pakodas brings me loads of cherishable moments..I prepared this pakodas as the same way my grandma used to prepare but with my personal touch, yeah i have added a cup of spring onions to make them more tasty and we enjoyed having these crispies for our snacks..



2cups Ragi flour
1cup Spring onions (chopped)
4nos Green chillies (chopped)
1tbsp Ginger (chopped finely)
4nos Garlic cloves (crushed)
Few curry leaves
Salt
1tsp Fennel seeds (crushed)
Oil for deep frying

Mix together the ragi flour, chopped spring onions, chopped green chillies, crushed garlic,curry leaves, crushed fennel seeds and salt together, springle some water and mix everything well (take care not to turn the dough too watery)..Heat the oil for deep frying, springle the ragi-spring onions mixture little by little to the hot oil, fry until they turns crispy..Drain the excess of water with a paper towel..

Store in an air tightened box and enjoy for snacks..