Are you guys used to trash the mango peels after having some sweet mango flesh??? after seeing this lassi am damn sure that u rnt going to do this anymore, yep i prepared this lassi by using those mango peels which my family doesnt like and we usually trash those peels whenever we enjoy some sweet mangoes..This time once i peeled those peels , i kept aside for making out some lassis, finally i prepared this delicious lassi with few mint leaves, both together works out wonder and this lassi tastes fabulous, the mild mint flavour doesnt dominate the mango flavour, also i prepared them simply with maple syrup, pepper powder and salt, yes this lassi wasnt either salt version or sweet version, its tastes tremendous... definitely a thirsty quencher which suits prefectly for hot summer days..
2cups Sweet Mango Peels (chopped)
2cups Yogurt
1/2cup Milk
5nos Mint leaves
Maple syrup
Pepper powder
Salt
Blend the sweet mango peels with milk with pepper powder and salt, strain this blended juice..Blend again this strained juice along with yogurt, maple syrup and mint leaves and serve chilled or with ice cubes..
Enjoy !!!
Ooooh nice idea to use the Mango peel.. interesting priya..
ReplyDeleteThe Lassi looks wonderful and you've come up with a great way to avoid waste. Have a great weekend. Blessings...Mary
ReplyDeleteI seen people having mango along with its peels. But, Mango peel lassi is very new for me, innovative , Must say :) U r such a innovative cook :)
ReplyDeleteNice mango peel lassi looks really good.
ReplyDeleteGreat idea to use mango peels, really very innovative one priya
ReplyDeletegreat refreshing recipe for a drink
ReplyDeletewow priya ,such a nice idea to use mango peels ,which makes lassi more healthy but in a tasty way..
ReplyDeleteits nice to use mango peel..its tempting me to have a sip if u dnt mind means
ReplyDeleteExcellent idea Priya! It is sooo hot over here today...I can have a glass right now :-)
ReplyDeleteNice idea to use up leeftover mango peels-looks tasty!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI used to eat mango with the peels but never used for lassi, looks good with the tiny green bits in the middle, must be delicious with the flavour of mint hitting at the back, love it.
ReplyDeleteyummy n lipsmacking drink ...priya.
ReplyDeleteWow!! I always eat mango with the peel, great idea to sue them Priya!!
ReplyDeleteSorry, meant 'use'!!
ReplyDeleteNice & yummy lassi dear !!
ReplyDeleteWow, what an idea, mango peel and mint, lovely and tempting pic.
ReplyDeleteNever had idea to use mango peel in lassi.will give try for sure
ReplyDeletesuch a different lassi.... very healthy recipe... luks yummy
ReplyDeletewow - great idea!
ReplyDeleteThat's a neat idea!
ReplyDeleteHats off to your creativity.I am amazed at what fantastic recipes you are coming up with using ingredients that normally we would discard.Very innovative.
ReplyDeleteune excellente boisson au parfum de menthe j'aime beaucoup
ReplyDeletebonne soirée
Wow priya thats so innovative!
ReplyDeleteThis is a wonderful recipe! Next time I have mango peels I'll definitely make this instead of throwing them out. I love the mint in there too -- very refreshing!
ReplyDeleteyummy yum lassi...looks so beautiful Priya...very good idea to use mango peel
ReplyDeleteThis is so clever! I hate wasting food and this is a wonderful way to use mango peel; it reminds me of a tip I learned in a pro baking book about pineapple peel, as it too can be recycled in a juice form.
ReplyDeleteVery nice idea to use the peels of mango. I heard it has some medicinal value. Lassi looks cool and attractive....must try.
ReplyDeleteமிகவும் வித்தியசமாக இருக்கின்றது...கண்டிப்பாக செய்து பார்க்க வேண்டும்...நன்றி...
ReplyDeleteawesome !! ur true inspiration priya...really learning a lots frm you..u have such a lovely creative & innovative brain :)
ReplyDeleteWow hw thoughtful....never ever tried tis...must say Priya m impressed.
ReplyDeleteLiked de addition of mint as well..
mango peels lassi with mint is interesting and has your signature on it.. i like your style of experimenting :)
ReplyDeleteHi Priya
ReplyDeletenever thought that we could prepare prepare such a healthy,refreshing and tasty drink from the mango peels which we usually discard. Very Innovative.
Deepa
Hamaree Rasoi
different and yummy
ReplyDeletetruly innovative Priya! never thought of using mango peels in lassi
ReplyDeleteArrrhh! Why am I thinking "Pesticides on the peel! *Choke*"?
ReplyDeleteMango flesh wouldn't have them. Give me health over taste any day!
Hmm.. must be tasty & flavorful :)
ReplyDeletemango peels in lassi.very innovative.but i always eat the skin also.
ReplyDeleteLove the froth on the lassi
OMG!!!!!!!!! simply superb Priya lassi got a beautiful color too will sure try this next time..
ReplyDeletewow..with peels..sounds interesting...
ReplyDeleteusing mango peels is excellent idea ..absolutely looks superb!!
ReplyDeleteI like your new idea. I like eating the peel so can imagine that the lassi must taste great.
ReplyDeletelovely thought..mangoes anytime
ReplyDeleteVery innovative...normally I like eating mango peel, but not my DH or children..I know what to do now, make lassi and serve them right:))
ReplyDeleteMango peel lassi looks delicious.
ReplyDeletecool drink.....nice
ReplyDeletelassi-la mango peels..eppadi..eppadi ippadi ellaam?? priya,room pottu yosippeengalo? :):):)
ReplyDeletethis one sounds interesting not wasting any part of vegie good one nice idea of combining the peels and making the lassi
ReplyDeleteMango is most important crop in pakistan, Pakistani mango is exported to large number of countries in the world.
ReplyDeleteMango exporter
Sindhri mango exporter