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Wednesday, March 31, 2010

Kadhamba Pakoda/Mixed Veggies Pakoda

Sometimes we feel like having some crispy snacks na..this pakodas is completely a leftover magic yeah!! i have added all the left over veggies which were laying since a quiet long in my fridge and prepared this pakodas..U can add any veggies to make out this pakodas and am damn sure that this pakodas will definitely vanish within few minutes...Eventhough this crispy pakodas are deep fried but the veggies in this pakodas will make out truly delicious this pakodas, one more easy way to eat veggies and quite a best way to eat veggies that too for picky eaters..A prefect, evening snacks to enjoy without any side dish,.


2cups Mixed veggies ( i used carrots,spinach,zucchini,broccoli florets eggplants,potatoes,cabbage,onions,french beans chopped everything as small chunks)
2cups Besan flour
1cup Rice flour
1tsp Baking powder
5nos Curry leaves
Salt
1tsp Fennel seeds (crushed)
Oil

In a large bowl, add all the veggies, besan flour, rice flour,baking powder, curry leaves, crushed fennel seeds and salt..springle some water and turn everything as thick paste..

Heat the oil and fry this mixed veggies pakodas in small batches and drain the excess of oil with a paper towel..Enjoy the pakodas with hot coffee..
at

40 comments:

  1. Sushma MallyaMarch 31, 2010 at 10:19 AM

    Nice way to have vegetables, crispy delicious snack to have anyday with tea...Nice one priya

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  2. SathyaSridharMarch 31, 2010 at 10:24 AM

    Wooow!!!! by reading the name itself droooooling me...pakoda looks yummy n crispy,, adding vegetables sounds great to me,, healthy snack for the perfect raining day,,,thanks for sharing dear,,take care n keep on smiling,,

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  3. Shanthi KrishnakumarMarch 31, 2010 at 10:30 AM

    Tempting and crispy

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  4. Indian food recipesMarch 31, 2010 at 10:46 AM

    perfect n crispy! xllnt presentation 2

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  5. Niloufer RiyazMarch 31, 2010 at 11:05 AM

    Superb recipe. will surely try it out

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  6. TinaMarch 31, 2010 at 11:07 AM

    Yummy and crispy pakoda..

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  7. Hamaree RasoiMarch 31, 2010 at 11:25 AM

    Crispy looking pakoras...Nice click ..
    http://hamareerasoi.blogspot.com/

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  8. Malar GandhiMarch 31, 2010 at 1:09 PM

    Wonderful crispy pakoras...perfect with chai.

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  9. Menaga SathiaMarch 31, 2010 at 1:16 PM

    healthy pakodas looks nice!!

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  10. Meeta K. WolffMarch 31, 2010 at 1:41 PM

    i so try to keep away from fried food - but posts like this make me crumble! love pakodas with almost any kind of veggies!

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  11. Sukanya YogeshMarch 31, 2010 at 1:48 PM

    Looks divine...feels like grabbing some of the screen!!!!Yummy!!!

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  12. Cool Lassi(e)March 31, 2010 at 1:58 PM

    Looks Lovely and crispy Priya! I want to munch on it now. A mixed pakoda is just the thing I want.

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  13. Aruna ManikandanMarch 31, 2010 at 2:14 PM

    hmm... Crispy healthy pakodas dear:-)

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  14. KalaiMarch 31, 2010 at 2:38 PM

    Nice brown, lovely pakodas with vegetables.

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  15. VrindaMarch 31, 2010 at 2:51 PM

    Tempting pakodas Priya..feel like grabbing right from the pic...

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  16. KanchanMarch 31, 2010 at 3:06 PM

    Never thought of adding mixed veggies in pakodas. Quite innovative.

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  17. SanMarch 31, 2010 at 3:31 PM

    Healthy pakodas n like to munch it at any time.They appears so crispy n delicious.

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  18. UnknownMarch 31, 2010 at 3:33 PM

    looks perfect and crispy.....

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  19. Taste of BeirutMarch 31, 2010 at 3:35 PM

    I love that name pakodas! it makes it sounds like fun to eat veggies! Great idea on ways to use leftover veggies! Thanks Priya!

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  20. PanchpakwanMarch 31, 2010 at 3:50 PM

    Lovely pakoda..nice way to have veggies..

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  21. NamithaMarch 31, 2010 at 4:16 PM

    Pakodas...yes yes yes :D Loved your idea of mixing the veggies..

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  22. SwathiMarch 31, 2010 at 5:34 PM

    Priya,

    Nice pakoda good with tea. I liked the idea of mixing veggies

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  23. PadmaMarch 31, 2010 at 5:52 PM

    Looks so crispy Priya. Perfect snack to have with a cup of tea.

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  24. UnknownMarch 31, 2010 at 5:56 PM

    wonderful crispy pakodas.. looks fantastic..

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  25. MaryMohMarch 31, 2010 at 6:02 PM

    Love these. Would be so good with sweet chili sauce...mmmm. Take care. MaryMoh at http://www.keeplearningkeepsmiling.com

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  26. Gita JaishankarMarch 31, 2010 at 6:15 PM

    This is my favorite Priya...I make this very often...your looks super crispy and delicious :)

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  27. UnknownMarch 31, 2010 at 6:48 PM

    I too prepare this kind of pakora but never added eggplant and zuccini...very tasty and crispy snack....

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  28. CurryLeafMarch 31, 2010 at 7:06 PM

    Pass me a plate of these.Delicious

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  29. Hari Chandana PMarch 31, 2010 at 7:32 PM

    perfect evng snack.. mouth watering click!!

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  30. Jayanthy KumaranMarch 31, 2010 at 7:48 PM

    Send me a plate here...Its sooooooooooo tempting!

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  31. Veggie HutMarch 31, 2010 at 7:56 PM

    lovely pakoda..can finish the plate:)

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  32. AnonymousMarch 31, 2010 at 8:37 PM

    Hi Priya,

    thats a lovely click,...and am sure it would have tasted great as well...

    Shobha

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  33. AnonymousMarch 31, 2010 at 8:57 PM

    Indeed a nice way to incorporate veggies to your diet! i am sure they tasted delicious!

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  34. SashiMarch 31, 2010 at 9:54 PM

    Pakoda looks tasty Priya, I love them to have it when it's a rainy day with hot cup of coffee !!

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  35. ChitraApril 1, 2010 at 3:51 AM

    tempting..... :-)

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  36. indhuApril 1, 2010 at 8:05 AM

    can you please courier one plate of these to Seattle? seriously, you are killing me with this recipe :)

    - Indhu (www.thayirsaadham.com)

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  37. Ms.ChitchatApril 1, 2010 at 10:34 AM

    There cannot be a better way of clearing the left over veggies. Lovely pakodas, never struck me though :):) Tempting clicks too.

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  38. FewMinute WondersApril 1, 2010 at 5:01 PM

    Priya,

    Pakodas, is something I love to eat but I am lazy to make. Deep frying is not something I enjoy, but I would love for someone to send me a parcel of it. Nice!!

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  39. SharadaMay 15, 2010 at 11:18 AM

    Hi can you tell me if I have to boil/pressure cook the veggies before

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  40. Priya SureshMay 15, 2010 at 2:50 PM

    Hi Sharada, just chop them finely and its works out really prefect for making this pakoda, no need of boil them..hope this helps..

    ReplyDelete

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