Need something different dinner rolls with cornmeal and with slight garlic flavour, nutty sesame grains, herbed by thymn leaves?? u shouldnt miss this beautiful dinner rolls i prepared today"s afternoon to serve with soup for our dinner...The aroma of the garlic and sesame together turned this dinner rolls more delicious and this dinner rolls looks fantastic with slight yellow colour coz of the stone ground cornmeal i used in this dinner rolls with brown crust and soft interior, i got 8 medium sized dinner rolls which am gonna serve with some hot carrot soup and my H tasted already a dinner roll with cheese spread and he loved it, nothing will replace his smile when he love wat i cooked and served to him, he was a real critic for my culinary experience and i love it..After baking my Portuguese Cornbread, i really love adding cornmeal in my breads which give a beautiful texture and colour to the bread..
2tsp Sesame seeds
1/4tsp Thymn seeds
2nos Garlic cloves (minced)
1tbsp Active dry yeast
1cup Luke warm water
2tbsp Olive oil
1tsp Salt
1tsp Sugar
Add the active dry yeast to the luke warm water with sugar and salt, mix everything well and let them sit in a warm place for 5minutes until the yeast turns foamy..Mix together the bread flour, yellow cornmeal, thymn leaves, sesame seeds and minced garlic cloves..add gradually the foamy yeast, olive oil (add water in needed) and turn everything as soft and stiff dough..grease a bowl and place the dough, let it sit for an hour in a warm place..
After an hour the dough would have doubled their volume, punch down the dough and make out 6-8medium size balls,meanwhile line a baking sheet over a baking tray, roll them well as dinner rolls and place them over the lined baking sheet, let them sit again for half an hour in a warm place closed with a towel...Preheat the oven to 350F for few minutes and arrange the baking tray in the middle rack..Bake for 25-30minutes or until the crust turns brown..
Serve warm!!
3cups Bread flour
1cup Yellow cornmeal (stone ground)2tsp Sesame seeds
1/4tsp Thymn seeds
2nos Garlic cloves (minced)
1tbsp Active dry yeast
1cup Luke warm water
2tbsp Olive oil
1tsp Salt
1tsp Sugar
Add the active dry yeast to the luke warm water with sugar and salt, mix everything well and let them sit in a warm place for 5minutes until the yeast turns foamy..Mix together the bread flour, yellow cornmeal, thymn leaves, sesame seeds and minced garlic cloves..add gradually the foamy yeast, olive oil (add water in needed) and turn everything as soft and stiff dough..grease a bowl and place the dough, let it sit for an hour in a warm place..
After an hour the dough would have doubled their volume, punch down the dough and make out 6-8medium size balls,meanwhile line a baking sheet over a baking tray, roll them well as dinner rolls and place them over the lined baking sheet, let them sit again for half an hour in a warm place closed with a towel...Preheat the oven to 350F for few minutes and arrange the baking tray in the middle rack..Bake for 25-30minutes or until the crust turns brown..
Serve warm!!
Dinner rolls looks really good. ;last time when i made they become so hard. If you throw them the will reach another continent. yours looks really soft priya.
ReplyDeletedinner looks yummy!!
ReplyDeleteDear Priya,
ReplyDeleteThe Dinner Rolls look great:) Have a great weekend!
Cheers,
Rachana
dinner rolls look great !!
ReplyDeleteFresh from the oven, wish there was a smelle-vision like a television and I could breathe in aroma.
ReplyDeleteThanks for the mail priya, will send an entry for sesame seeds and I'll mail in detail about my choice of seeds.
Diner rolls look so yummy and good:)
ReplyDeleteDinner rolls are absolutely delicious priya, will give it a try :)
ReplyDeletePriya
ReplyDeleteDid you use roasted sesame seeds?
Can all purpose flour be used instead of cornmeanl?
Thank you
lovely dinner rolls..Garlic and Sesame flavor makes it awesome without any doubt
ReplyDeleteCompletely subtle n gorgeous dinner rolls priya,very much tempting.
ReplyDeleteDinner rolls look great dear.......
ReplyDeletewow.... it will be just perfect with a bowl of soup..... :-( I want them right away to get rid of my headache and hunger.....
ReplyDeleteYour rolls looks simply delicious.I will definately try my hand at bread making ,never felt confident enough to try before.But your recipe looks nice and simple to follow.
ReplyDeleteDinner roll looks very aromatic and flavorful. Love the crunchness of sesame seeds. Too good Priya.
ReplyDeleteThanks a lot friends..
ReplyDelete@Anonymous..I used white sesame seeds and u can also use all purpose flour instead of cornmeal..
Dinner rolls looks perfect..garlicky sesame seeds makes more yummy..will try it.Thanks for sharing priya.:)
ReplyDeletelovely dinner rolls. I love garlic flavored rolls. Must have tasted great with cheese spread.
ReplyDeleteI guess the corn gives such a yellow hue! Nutty and crusty roll!
ReplyDeleterolls look so cute and healthy..nice recipe.
ReplyDeleteThese would make great dinner rolls! :Looks perfectly baked.
ReplyDeleteThe dish looks perfect. Thanks for sharing
ReplyDeleteLooks fantastic, you sure rock.
ReplyDeleteDinner rolls looks perfect and love the garlicky flavour and crunchiness of sesame in it...
ReplyDeleteHmm....Lovely rolls..hatsoff to ur patience in cooking,baking skills dear..I wish I was ur neighbor...
ReplyDeletelooks so perfect and nice....yummy!
ReplyDeleteRolls look perfect!!
ReplyDeleteyour rolls looks perfect, would be yum with some soup!
ReplyDeleteDinner rolls are perfect and love to have them with warm soup!
ReplyDeletethey look so perfect, soft and delicious..
ReplyDeletecornmeal bread is new to me but they look so light and fluffy I gotta try them at the earliest. best for this season.
ReplyDeleteThey look fantastic, Priya...Worth giving a try...
ReplyDeleteBeautiful rolls.
ReplyDeleteYour family is surely lucky to have a cooking/baking fairy at home. Awesome as always, Priya.
ReplyDeleteThis one comes under Vegan too Priya.
ReplyDeletedinner rolls look so perfect and yummy!
ReplyDelete