Aval/Poha Masal Vadai

Crispy vadais made with soaked and coarsely grounded channadal along with thin poha prepared with onions, green chillies, ginger, garlic..Yea i have added poha in this crispy fritters just to give a change to our usual masal vadai.. both channadal and poha together works out wonder and they turned this masala vadai extremely crispy and tasty..These vadais suits prefectly for evening snacks with coconut chutney..I prepared this delicious combination  for our evening snacks as i had some sudden visits and  wanted to make out some crispies and went through my pantry where i found some channadal and i soaked them immediately, but they were nt that much sufficient and i finally soaked the thin poha  until they turn soft (its takes few seconds), i drained the excess water and added with the coarsely grounded spiced channadal mixture and fried them as vadais...My friends find it out so crispy and they started discussing about whether i would have added anything specially for the crispyness and i cleared their doubt by saying that i used poha in those crispies, we enjoyed having this spicy, crispy poha vadai..

2cups Channadal (soaked for 2hours)
1cup Poha (thin)
1no Onion (chopped)
2nos Green chillies (chopped)
1tsp Ginger (chopped)
2nos Garlic cloves (crushed)
1/4tsp Fennel seeds (crushed)
5nos Curry leaves
 Few Coriander leaves (chopped)
Salt
Oil for deepfrying

Drain the excess of the water from the channadal and  grind the dal coarsely without adding water, if its too hard to grind just springle few drops of water..now add the chopped onions, chopped green chillies, ginger pieces, crushed garlic,chopped curry leaves, coriander leaves, crushed fennel seeds with enough salt to the grounded batter, meawhile soak the thin poha in a cup of water, once they turn soft drain the excess of water, squeeze out the excess water, add this poha to the channadal mixture and mix everything well.

Heat the oil for deepfrying..make small balls from the vada batter and flatten them..drop gently the flattened vadas to the hot oil and fry until they turns golden brown..