Mango Jelly

Jelly is a dessert item. Jelly can come in different taste choices, or flavors, depending on what fruit or artificial flavor. Jelly is a cold and solid food that is normally made from hot water and powder. I always fond for jelly and i just love fruity jellies  also i do prepare often by making out with fresh juice which i used prepare at home..its was quite a long i was really craving for mango jelly and this weekend i got a huge opportunity to buy alphonso mangoes from Indian groceries which is quite expensive also very rare here...I dont want to miss this great mangoes by having them directly without making out as jelly..i prepared this mango jelly at home with agar agar powder instead of gelatin powder which is well known as china grass, if u have gelatin u can use it very much to make out this delicious jelly..Am sending this simple yet a delicious dessert to Srivalli's Mango Mela...

1cup Thick mango puree
1/4cup Sugar
1/4tsp Mango Essence (optional)
1tbsp Agar Agar powder
1/4cup Water
1tsp Confection's sugar +chocolate powder


Heat the water and add the agar agar powder, whisk until they get well dissolved...Meanwhile mix together the mango puree, sugar and mango essence in a blender, pour immediately the agar agar water and give a stir...pour this mango puree in any bowl or silicon mould and keep in fridge for 2 hours...


While serving springle confection's sugar and chocolate powder over the jelly and serve it!!!!