Hakusai Cabbage N Tofu Cream Soup

Hakusai is chinese cabbage..i crossed this cream soup while browsing for japanese soup here...this creamy soup is quite simple and easy to prepare, usually japanese style of soups goes for always for many ingredients which we may not able to find out that much easily..but this simple soup just need chinese cabbage which is quite available in chinese groceries and other ingredients which we need for this soups are milk, vegetable stock water and tofu..i prepared this soup within few minutes and they tasted delicious..i skipped the chicken pieces and chicken broth which the original recipe needs for, i replace the chicken pieces with tofu and chicken broth by vegetable stock water..Simple soup tastes amazing and also creamy..This soup goes to AWED-Japanese guest hosted by Lavi, event started by DK..

2cups Hakusai cabbage(chopped)
10nos Tofu cubes
3cups Vegetable stock water
1cup Milk
2tbsp Corn starch
Salt
Pepper powder

Saute the tofu pieces in a pan, season slightly with salt and water..add the vegetable stock water in a large vessel and heat..add the chopped hakusai cabbage pieces and sauteed tofu pieces to the vegetable stock water and cook in simmer for 15 minutes, add the milk to the soup and bring to boil..make a thin white sauce with corn starch and water, add this sauce to the cooking soup and stir the soup until it get thickens..add the pepper powder and salt as per ur need..

Delicious easy cabbage soup is ready!