Tapioca or Cassava is a woody shrub of the Euphorbiaceae native to South America that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.The flour made of the roots is called tapioca fllour, sago pearls are prepared from this tapioca flour..coming to this sweet balls recipe, this is one of my most favourite sweet dish i learned from my mom..she used to prepare this sweet balls for our snacks when i was kid..i tried to make once a month these sweet balls, also its very easy to prepare..its a real pleasure to prepare n have these delicious snow balls like tapioca sweet balls...
2nos Tapioca
1/4cup Sugar
1tsp Cardamom powder
1/4cup Grated Fresh coconut
2tbsp Dessicated coconut.
Remove the skin of the tapioca until the white layer appears.. cook them well with salt (as per taste) r a pinch of salt in a pressure cooker, smash them nicely with ur finger or grate them..Add sugar, grated coconut and the cardamom powder.
Take a small quantity of smashed tapioca and make them as small balls, roll these balls over the dessicated coconut evenly n serve them..
2nos Tapioca
1/4cup Sugar
1tsp Cardamom powder
1/4cup Grated Fresh coconut
2tbsp Dessicated coconut.
Remove the skin of the tapioca until the white layer appears.. cook them well with salt (as per taste) r a pinch of salt in a pressure cooker, smash them nicely with ur finger or grate them..Add sugar, grated coconut and the cardamom powder.
Take a small quantity of smashed tapioca and make them as small balls, roll these balls over the dessicated coconut evenly n serve them..
Liked these snow like balls. Never knew we cld make such a sweet out of tapioca. Good one.
ReplyDeleteWow, Iam drooling,I can imagine how tasty it could be:)
ReplyDeleteLooks like snowballs.Never knew these were easier to prepare.Thanks for the recipe.
ReplyDeleteUmm....looks yum..just like snowball :).....and so easy...
ReplyDeleteNever heard of this sweet, looks delicious like snow balls! :)
ReplyDeleteWhy i could never think of such wonderful sweet dish with tapioca..This is so innovative,Priya.
ReplyDeleteWOw they looks so beautiful and delicous, i have never had this with tapioca.
ReplyDeleteI too love these sweet balls. Tasted them when I was a kid. Urs look so yummy. Should try it soon.
ReplyDeleteThis is new to me..But looks delicious.
ReplyDeletewow balls looks yummy ..looks like snow ball
ReplyDeleteHi Priya, it looks like a recipe marathon in ur blog. Keep it up, but I am very slow in trying out too many. Love the medhu vadai and the tapioca balls.
ReplyDeleteLooks lovely! Its new to me... Sounds delicious!
ReplyDeleteYummy tapioca balls. We make something similar with Sweet potato.
ReplyDeleteLooking so light like cotton balls..looking delicious..
ReplyDeleteI love that, Reminds my childhood Priya!
ReplyDeleteThey look so lovely Priya! so yummy :)
ReplyDeleteSweet balls looks lovely Priya...new to me...simple too.
ReplyDeleteLooks awesome..am new to this..
ReplyDeletethey look like snowballs..feel like picking them up and throwing it at someone..j/k :D
ReplyDeletei can only imagine how delicious these will be!!
Wow..I've never heard of this one...sounds really tempting...gotta look for tapiocas now.
ReplyDeleteThis is new to me -- never heard.But must be delicious by the looks of it.
ReplyDeletewow loved the tapioca sweet balls and medhu vada....lovely entries....
ReplyDeletecute, pretty snowy balls....kalaku.
ReplyDelete