Indian Style Calzone-Cheesy N Spicy

A calzone (in Italian "stocking" or "trouser" or "drooping sack" or "hanging fold"), sometimes referred to as an italian sac, is an Italian turnover made from pizza dough and stuffed with cheese (usually mozzarella cheese and Ricotta, but some varieties contain Parmesan, Provolone, or a locally substituted cheese), ham or salami, vegetables, or a variety of other stuffings. It often contains an egg, the yolk of which should be runny. It is typically served with marinara sauce on the side for dipping, or topped with garlic and parsley infused olive oil. The dough is folded over, sealed on one edge, salted, then fried.Sandwich-sized calzone are often sold at Italian lunch counters or by street vendors because they are easy to eat while standing or walking. I prepared calzone with our indian style stuffed with spiced potato n green peas masala with grated cheese n used store bought pizza dough..its really quite easy n delicious lunch with salad also prefect for dinner with simple soup...Kids will love this cheesy indian style Calzone..this cheesy italian sac goes to Cooking For Kids-Potato guest hosted by Deepa Hari of Simple Home Cooking, event started by Sharmi..

Potato N Green PeasMasala
1cup Potato (pieces)
1/2cup Green peas
1no Onion (Chopped)
1tsp Garam masala powder
1/2tsp Red chilly powder
1/4tsp Fennel seedpowder
2tbsp Coriander leaves (chopped)
Oil
Salt

Heat oil, add the chopped onion with fennel seed powder, saute until they turns transculent..now add the potato pieces, green peas with garam masala powder, red chilly powder with enough salt ,stir everything fo a while n springle some water, cook in simmer with lid closed..once the oil get separated, add the chopped coriander leaves n put off the stove..keep aside n let them cool..

Assembling the Calzone:
1no Pizza dough
1/2cup Grated cheese
few drops of Oil

Preheat the over to 350F..Place the potato-green peas masala to half of the dough, springle the grated cheese over the masala, fold the another half over the masala n give a press to the pizza dough with fingers r with fork..brush the unbaked calzone with few drops of oil..Bake the calzone for 20 minutes..

Serve hot with salad r soup!!!