Pages

▼

Thursday, February 26, 2009

Eggless Banana, Chocolate Chips N Cinnamon Cake

I have already tried Banana N Chocolat Cake for S&SB challenge, here is my eggless version of chocolate and banana cake with a teaspoon full of cinnamon powder to give them more flavour, initially i want to try this cake as vegan version,but i have added a cup of milk to grind along with my bananas which makes the banana puree more creamy, also i used apple cider vinegar for this cake instead of white distilled vinegar which i bought recently while doing my weekend shopping, one more delicious cake from my kitchen.. again its needless to say its really worthy to try this delicious cake, which vanished within few hours once i arranged in air tightened box, my kids loved them like anything..am happy to try this cake with cinnamom, which makes the cake more delicious and flavoursome!!!.. As i used vinegar in this cake, this yummy cake goes to Egg Substitute-Vinegar by Madhu of Eggless Cooking...


2cups All purpose flour
1cup Sugar
2nos Bananas
1cup Milk
1/2cup Canola oil
2tsp Butter (room temperature)
1tsp Cinnamon powder
1tsp Baking powder
1tsp Baking Soda
1tbsp Apple cider vinegar
1/4cup Chocolate chips

Mix baking powder, baking soda, cinnamom powder and all purpose flour together n keep aside...whisk now sugar, canola oil, butter all together until they turns soft n fluffy...meanwhile make a puree with banana n milk in a blender...add the banana puree to the sugar-oil mixture and beat well...now add the vinegar followed by dry ingredients..mix everything well and add finally the chocolate chips into the cake batter, keep aside few chocolate chips to springle over the cake batter..Preheat the oven at 350F..


Grease a cake pan, pour the batter and springle the chocolate chips over the cake batter, bake in middle rack for 30 minutes..let them cool n slice them as u desire...

Yummy cake!!!

On the way to Eating With the Seasons by Maninas...
at

27 comments:

  1. YasmeenFebruary 26, 2009 at 9:42 PM

    Vinegar as egg substitute? that's news to me.Wish I could grab the slice:)

    ReplyDelete
  2. FHFebruary 26, 2009 at 9:51 PM

    YUM!! Cinnamon sounds even better! :)

    ReplyDelete
  3. UshaFebruary 26, 2009 at 9:55 PM

    Looks beautiful, wish I could have that slice :-)

    ReplyDelete
  4. Beyond CurriesFebruary 26, 2009 at 9:59 PM

    Very good one Priya. Just now I checked the ere mail after reading your comment. I too recently baked a blueberry muffin with apple cider vinegar and did not taste the vinegar at all. It's really better than using plain white vinegar. The cake looks very good.

    ReplyDelete
  5. ChamFebruary 26, 2009 at 10:46 PM

    It came out perfect the cake. Would love 2 taste a slice.

    ReplyDelete
  6. Varsha VipinsFebruary 26, 2009 at 11:05 PM

    yum..they look so so good Priya..:)

    ReplyDelete
  7. Kitchen ChroniclesFebruary 26, 2009 at 11:26 PM

    drooling over the cake.

    ReplyDelete
  8. UnknownFebruary 26, 2009 at 11:29 PM

    Wow.. kalakunga.. looks soft & yummy.. nice click..

    ReplyDelete
  9. RecipeswapFebruary 27, 2009 at 1:02 AM

    This does look super delicious.

    ReplyDelete
  10. Dhanya GaneshFebruary 27, 2009 at 2:02 AM

    Cake looks very moist and yummy and beautiful.

    ReplyDelete
  11. UnknownFebruary 27, 2009 at 2:16 AM

    The cake has come out just perfect and it tempts so much :)

    ReplyDelete
  12. sathyaFebruary 27, 2009 at 2:55 AM

    The cake looks delish priya....
    love the cinnamon flavour, using vinegar as an substitute for egg sounds interesting.

    ReplyDelete
  13. Poornima NairFebruary 27, 2009 at 3:14 AM

    Hey, that cake looks perfect...

    ReplyDelete
  14. KonkaniBloggerFebruary 27, 2009 at 3:37 AM

    Ohh, that looks delicious Priya! Never tried with vinegar as substitute.

    ReplyDelete
  15. suviFebruary 27, 2009 at 4:11 AM

    absolutely delicious Priya!

    ReplyDelete
  16. lubnakarim06February 27, 2009 at 7:40 AM

    Wow super duper cake. looks moist and yum. I need an urgent bite.....

    ReplyDelete
  17. UnknownFebruary 27, 2009 at 7:41 AM

    choom mantram that cake should be in my hand.... he he he simply superb priya looks so yum and so flufy

    ReplyDelete
  18. VinitaFebruary 27, 2009 at 8:17 AM

    The colour is perfect!

    ReplyDelete
  19. ChutneytalesFebruary 27, 2009 at 10:28 AM

    The cake looks perfect,Priya

    ReplyDelete
  20. SuparnaFebruary 27, 2009 at 2:19 PM

    superb! it looks so perfect!! everything is really so perfect about it!! a 10/10 for that!! God bless! TC

    ReplyDelete
  21. AshwiniFebruary 27, 2009 at 5:14 PM

    Wow..seeing many cakes nowadays..That slice looks so moist and yummy..Without egg is even better..Want to have that slice right now..

    ReplyDelete
  22. RajeeFebruary 28, 2009 at 11:11 PM

    Let me know whether Vinegar as egg substitute. So shining and perfect cake. Send it to me by parcel

    ReplyDelete
  23. luckysanjanaApril 19, 2009 at 5:19 AM

    Hi priya........that dessert that you have as your blog poster keeps bringing me here everytime......and i get distracted by ano ther item........im in the process of mastering eggless cakes...........ill let you know if i try one of yours...........

    ReplyDelete
  24. KarunyaOctober 14, 2009 at 6:11 PM

    hi priya.
    this cake recipe pic looks so yummy and I would like to try it out.
    i do not have vinegar with me but am dying to make this recipe today.can i leave out the vinegar for this recipe? or is there a substitute for vinegar?thanks in advance

    ReplyDelete
  25. Priya SureshOctober 14, 2009 at 9:08 PM

    Karunya, u can leave that vinegar part..u can substitute the vinegar with soft tofu if u get it where u live...Thanks Karunya..

    ReplyDelete
  26. ShvetaDecember 31, 2010 at 7:23 AM

    Beautiful cake! I'll try with apple cider vinegar.
    I baked my cake using condensed milk.

    Check this out: http://www.shvetasrecipes.blogspot.com/

    ReplyDelete
  27. Gayathri Ramdas SreekanthMay 4, 2011 at 3:05 PM

    Tried this cake w normal vinegar couple of days back..Came great ! Loved the cinnamon and choc chips. Just that it required more baking time than my usual cakes..

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.