Am very much excited to post this recipe coz i prepared this pineapple curry similar to which i had few days back in Thai Restaurant...i just went through a Thai Cookbook and got hooked with this hot n sweet curry....i served this thai pineapple curry with thai jasmin rice... actually this dish is with chicken, but i skipped the chicken n added carrot, capsicum, bamboo shoot pieces...This is a quick easy thai curry dish which is bit sweet n very spicy, i became addicted to this dish..also i used storebought green curry paste to prepare this dish so needless to say how easier the dish is....This dish goes to AWED-Thai by DK..
1/2cup Pineapple pieces
1/2cup Carrot pieces
1/2cup Green bellpepper pieces
1/4cup Bamboo shoots
1no Onion chopped(lengthwise)
1tbsp Soya sauce
2tbsp Green Curry paste
3/4cup Coconut milk
3nos Garlic pods
1no Thai red chilly
1tbsp Sesame Oil
Pound both thai red chilly n garlic pods together..Heat the sesame oil in wok r kadai, now add the pounded chilly n garlic, fry them until the flavours come out, add immediately the chopped lengthwise onion, followed by carrot n bamboo shoots..saute everything for a while, add the pineapple pieces n saute with soyasauce, green curry paste at last add the green bell pepper pieces, vegetables should be crunchy..dont cook them for a long, add the coconut milk n cook them just for few minutes, put off the stove..Hardly this dish will take 15 to 20 minutes...
Serve over the cooked rice n enjoy !!!!.
1/2cup Pineapple pieces
1/2cup Carrot pieces
1/2cup Green bellpepper pieces
1/4cup Bamboo shoots
1no Onion chopped(lengthwise)
1tbsp Soya sauce
2tbsp Green Curry paste
3/4cup Coconut milk
3nos Garlic pods
1no Thai red chilly
1tbsp Sesame Oil
Pound both thai red chilly n garlic pods together..Heat the sesame oil in wok r kadai, now add the pounded chilly n garlic, fry them until the flavours come out, add immediately the chopped lengthwise onion, followed by carrot n bamboo shoots..saute everything for a while, add the pineapple pieces n saute with soyasauce, green curry paste at last add the green bell pepper pieces, vegetables should be crunchy..dont cook them for a long, add the coconut milk n cook them just for few minutes, put off the stove..Hardly this dish will take 15 to 20 minutes...
Serve over the cooked rice n enjoy !!!!.
mmm. the curry looks so mouth-watering. Hot rice and this curry, yum! I can imagine the taste.
ReplyDeleteThanks for your sweet encouraging words on my daughter's blog. I appreciate it :)
Yummy i have only made green than chicken. This green pineapple curry looks so yumm.
ReplyDeletelove the curry....but i don't like pineapples in savoury stuff..so wil lhve to skip tht :)
ReplyDeleteWow something hot, spicy and yummy. New too.
ReplyDeleteTangy Pineapple and hot curry paste sounds great, Priya, good one! :))
ReplyDeletePineapple in green curry sounds awesome,looks good.
ReplyDeletehmmm..... I could imagine the flavour of that curry... Yummy!
ReplyDeleteMe think you are a very versatile cook. I'm always in awe of your cooking skiils. Lovley and delicious!
ReplyDeleteI love Thai food,as long as it is not too sweet..Luks delicious Priya..:)
ReplyDeleteI imagine how it was with chicken! Love the sweet spicy combo!
ReplyDeleteMouthwatering dish Priya.Lovely
ReplyDeleteyum yum yum yummy so mouthwatering priya
ReplyDelete