One of the famous north indian sweet dish...usually i prepare them with home made paneer, this time i have completely changed my way of preparing with ricotta cheese...i baked the ricotta cheese in oven n soaked them in thick badam milk with few strands of saffron..shall we go for the recipe...
1cup Ricotta cheese (250gm)
3tsp Sugar
1/2tsp Cardamom powder
1cup Low fat milk
3tbsp Almond powder
1/2cup Sugar
1tsp Cardamom powder
few strands Saffron
Mix ricotta cheese, sugar n cardamom powder..bake them at 350F for 20-25 minutes..insert a toothpick, if they come out clean, put off the oven...let them cool for few minutes...once they get cooled, cut them as any shape as u desired...
Meanwhile grind almond powder with few tablespoons of water into fine paste..heat milk, sugar, cardamom powder n saffron strands, bring them to boil..add the grounded almond paste to the hot milk..put the flame in simmer, let them cook for few seconds...Keep aside n let them cool...
Add the already baked ricotta cheese pieces to the badam milk..dont disturb them atleast for an hour...Serve them!!!!
Sending this delicious rasmalai to: Sweet Series - Milk Sweets Spongy Texture by Paajaka
Srilekha's November Theme - Sweets
Have a look at my co-runners: 1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji 10)Ruchii11)Anu12)Kamala13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh20)Sripriya21)Viji22)Kamalika23)Pavani
1cup Ricotta cheese (250gm)
3tsp Sugar
1/2tsp Cardamom powder
1cup Low fat milk
3tbsp Almond powder
1/2cup Sugar
1tsp Cardamom powder
few strands Saffron
Mix ricotta cheese, sugar n cardamom powder..bake them at 350F for 20-25 minutes..insert a toothpick, if they come out clean, put off the oven...let them cool for few minutes...once they get cooled, cut them as any shape as u desired...
Meanwhile grind almond powder with few tablespoons of water into fine paste..heat milk, sugar, cardamom powder n saffron strands, bring them to boil..add the grounded almond paste to the hot milk..put the flame in simmer, let them cook for few seconds...Keep aside n let them cool...
Add the already baked ricotta cheese pieces to the badam milk..dont disturb them atleast for an hour...Serve them!!!!
Sending this delicious rasmalai to: Sweet Series - Milk Sweets Spongy Texture by Paajaka
Srilekha's November Theme - Sweets
Have a look at my co-runners: 1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Bhawna9)Raaji 10)Ruchii11)Anu12)Kamala13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh20)Sripriya21)Viji22)Kamalika23)Pavani
Rasmalai looks so rich and creamy. And it is so easy.
ReplyDeleteYummy rasmalai...havent tried making it at home..ever!!;-)..ricotta cheese sounds interesting..but am not sure its available in India..;-)
ReplyDeleteooh..its tempting me priya.. i want to have right from ur bowl...i love rasamalai so much
ReplyDeleteooooho rasmalai looks so yummy one of my fav.yummmm
ReplyDeleteyummmmmmmmmmmmmmmmmy ras malai. Recently I made this at home, I saw that in anudivya's blog. well intially I dint like as I was searching for authentic taste. but slowly I loved it and eating as rabdi :). yday only it got finished so dear now send me some :).
ReplyDeleteI do not have a sweet tooth,but this one is tempting me.Lovely
ReplyDeletelooks wonderful!...very inviting!
ReplyDeleteRasmalai looks divine and creamy...
ReplyDeleteTooooooooo good Priya.. i am ready to have..
ReplyDeleteLove your almond rasmalai, looks yummy. Congrats on award.
ReplyDeleteVery rich and luxurious sweet treat!
ReplyDeleteAm happy to see u all here dears..thanks for ur awesome comments..
ReplyDelete