Scrambled Egg Masala

Scrambled egg masala, very famous in Andhra, easy to prepare, tasty, spicy as well as a real side dish for rice dishes... can replace the usual omelettes with this egg masala...this scrambled egg goes awesome with rice, chappathis also for any sort of parathas...

4 nos Eggs
1no Onion (big)(chopped finely)
1no Tomato (big) chopped
1 tsp Ginger garlic paste
1/2 tsp Fennel seed powder
1 tsp Red chilli powder
1 tsp Garam masala powder
1/4 tsp Turmeric powder
Salt as per taste
3 tsp Oil
1/4 tsp Mustard seeds
1/4tsp Urad dal
2tsp Coriander leaves
5 nos Curry leaves

Heat oil in a Kadai, add the mustard seeds n urad dal n let them splutters..now add the finely chopped onion, followed by chopped tomatoes as well as ginger garlic paste..n stir them well until they get well cooked, keep the flame in simmer after a while n close the kadai with a lid, this helps the veggies to get cooked well..now add the fennel seed powder, garam masala powder,turmeric powder, red chilli powder with salt, curry leaves..cook them for few minutes until the oil get separates in medium flame..

Now add the eggs one by one to the cooked spiced vegetables..dont stir immediately, close it with a lid..keep the flame in medium..after a while u may see the yellow yolks r cooked, now stir them well until they gets well cooked, dont disturb the cooked yellow yolks..scramble just the white yolks..put off the stove..garnish with finely chopped coriander leaves...