Pasta N Potato Gratin With Bechamel Sauce

I have already posted the famous Bechamel Sauce , creamy n tasty white sauce..at home, everyone love gratin with pasta n potatoes, usually i prepare pasta with just double cream n spices..this time i prepared our all tim favourite gratin with bechamel sauce, they turned out amazing..

1cup Cooked pasta
2nos Potatoes big
1cup Bechamel sauce
1/2cup Grated Emmental cheese

Preheat the oven at 350 degrees for 10 minutes...meanwhile, take a gratin mould...add half a cup of cooked pasta into thin layer...add half a cup of bechamel sauce to the pasta n cover them with 1/4cup of grated Emmental cheese...

Cut the potatoes in circular shape n arrange one by one over the spreaded emmental cheese..finish the potatoes pieces , add the rest of the bechamel sauce over the potatoes n finish the rest of the emmental cheese over the potatoes pieces ..

Arrange the gratin in the middle rack of the oven , let them cook for 20 minutes until the cheese turns bit brown...

Serve hot!!