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Sunday, August 31, 2008

Aval Laddu/ Poha Laddu

Laddu with Poha..very easy sweets, can prepare them within few minutes..there r many sorts of preparing these types of laddus, traditional way of preparing this laddus r termed as Neyyi Urundai..Prefect sweet for any type of festivals..



2 1/2 cups of Aval(thin)
1 cup of Sugar
3 nos of cardamom pieces
1/2 cup of ghee
10 nos of cashew pieces

Dry roast the thin poha for a while....grind finely the sugar with cardamom...keep aside...now grind finely the roasted poha...add everything in a bowl n mix everything well..
Heat the ghee in a pan add the cashew pieces n fry them until they turns brown, keep aside..
Add little by little the hot ghee to the poha n sugar as well as add the fried cashew pieces n finish them as laddus..
Can store them in air tightened box for 3 days.
Sending this to Festive items hosted by Purva..

Sending this recipe to: WYF Party Food by EC
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3 comments:

  1. Purva DesaiSeptember 7, 2008 at 1:12 PM

    This was a unique sweet dish from poha.
    Will surely try this dessert.

    Thank you for the yummy entry

    ReplyDelete
  2. AnonymousJanuary 8, 2009 at 9:41 PM

    Poha laddu looks yummy and delicious.

    ReplyDelete
  3. ECMarch 26, 2009 at 8:59 AM

    I tried this and it was very tasty..thanks, will post it soon on my blog too

    ReplyDelete

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