Vegan Spelt Flour Hamburger Buns

Spelt flour is one of my recent favourite flour which i have been using in most of my bakes in recent days. Spelt flour works awesome to make some bakes especially breads. We just love homemade breads as i love baking breads at home. Bread baking is definitely a rocket science if yeast god doesnt behave good to you. Earlier i have been using active dry yeast and failed most of my bakes coz of taming the yeast beast. Hence since three years, am addictive to instant yeast which makes my life easier as they are seriously easy to handle. If you get instant yeast near you, dont forget to grab a box as they are very simple to work with. Coming to this spelt flour buns, the addition of spelt flour make this bread more interesting and nutritious. With simple and easy ingredients, one can bake this vegan hamburger buns easily with less efforts. Shaping buns is not a hard task rite, dont forget to take a look to my today's post.

Am running this week's blogging marathon with Bookmarked Recipes as theme, obviously since two days i have been posting from the bookmarks as it is seriously overflowing coz of my recent bookmarks. So many to try as my fellow bloggers have been sharing many incredible dishes, which are very interesting to try without any fail at home. I grabbed this spelt hamburger buns from here which i simply turned as Vegan buns. Trust me these buns came out super soft with beautiful crust and crumb to make some hamburgers without any fail. One of the best way to sneak this ancient grains as well.

Recipe Source: Here
4 cups Spelt flour
1tbsp Instant yeast
1tsp Salt
1tbsp Sugar
1+1/4cups Luke warm water
1/4cup Mashed potatoes
5tbsp Olive oil
Sesame seeds for garnish

Take the 2cups of flour, yeast, sugar and salt in a bowl.

In an another bowl, whisk the mashed potatoes, olive oil, water.

Add this wet ingredients to dry ingredients, mix with a wooden spoon.

Slowly add the remaining 2 cups of flour and knead everything well. Sprinkle some flour on the kitchen top, drop the dough and knead everything for 5 minutes, until you get a smooth surface.

Drop the dough to a greased bowl, cover and let it sit for 2 hours.

Once the dough doubled the volume, remove the dough from the bowl, punch down and divide the dough as 12 pieces.

Knead and shape each piece into a ball, and place on parchment lined baking sheet with enough space in between.

Press lightly to flatten each dough ball.

Brush the top with water, sprinkle some sesame seeds. Cover with a towel. Allow to rest for 30-45 minutes.

Preheat oven to 350F/180 C

Bake for 20 minutes, or until the top turns brown.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#94