Sev is an another Indian popular savoury snack which is widely prepared during festivals in India. These fried noodles are made easily at home with gram flour, rice flour which is flavored with couple of spices like crushed peppers, chilly powder,ajwain seeds etc. I have been making some savoury dishes with different grains and ingredients since ever i planned for preparing my savoury list for Diwali. You might have noticed that few of my recent savouries are my own creations and am proud to post and share with my readers. After oats, barley is one among my favourite wholegrains and i have been using this grains often in my cooking. I have already dished out couple of dishes with this humble grain. And am adding one more savoury snacks with this incredible grain.
Coming to my today's post, its quite an aromatic and very flavourful, absolutely addictive sev i have dished out few days back. Actually i was quite skeptical before frying out this crispy beauties. Kids enjoyed thoroughly munching these crispy Indian noodles for their snacks while we enjoying having these garlic flavored sev with our cup of tea. To make this sev, more flavourful i couldnt stop flavoring this crispy beauties with some ajwain water. If you are still looking for a different sev for your Diwali savoury, dont forget to check these crispy garlic flavoured barley sev.
Coming to my today's post, its quite an aromatic and very flavourful, absolutely addictive sev i have dished out few days back. Actually i was quite skeptical before frying out this crispy beauties. Kids enjoyed thoroughly munching these crispy Indian noodles for their snacks while we enjoying having these garlic flavored sev with our cup of tea. To make this sev, more flavourful i couldnt stop flavoring this crispy beauties with some ajwain water. If you are still looking for a different sev for your Diwali savoury, dont forget to check these crispy garlic flavoured barley sev.
1cup Gramflour
1/4cup Rice flour
5 Garlic cloves
1cup Barley flour
1tbsp Ajwain seeds/Omam
1/4tsp Asafoetida powder
Salt
Oil for deepfrying
Soak the ajwain seeds in a cup of warm water, grind with garlic cloves as fine paste and strain the garlic-ajwain water.
Take the barley flour,gramflour, rice flour, asafoetida powder,salt in a large bowl, gradually add the ajwain-garlic water and knead as a soft and stiff dough..
Heat the oil for deepfrying.
Meanwhile take the murukku press with the sev nozzle, put a ball of this dough and press directly to the hot oil.
Fry the sev on both sides until they gets well cooked.
Drain the excess of oil with a paper towel and arrange in a an air tightened box.
1/4cup Rice flour
5 Garlic cloves
1cup Barley flour
1tbsp Ajwain seeds/Omam
1/4tsp Asafoetida powder
Salt
Oil for deepfrying
Soak the ajwain seeds in a cup of warm water, grind with garlic cloves as fine paste and strain the garlic-ajwain water.
Take the barley flour,gramflour, rice flour, asafoetida powder,salt in a large bowl, gradually add the ajwain-garlic water and knead as a soft and stiff dough..
Heat the oil for deepfrying.
Meanwhile take the murukku press with the sev nozzle, put a ball of this dough and press directly to the hot oil.
Fry the sev on both sides until they gets well cooked.
Drain the excess of oil with a paper towel and arrange in a an air tightened box.
Enjoy with your favourite drink for snacks.
Priya, I wish I could have this somehow now! After diwali the cravings for all the savouries actually begin. Kudos for using Barley flour and I can imagine how flavourful this would be with the garlic addition. Addictive!
ReplyDeleteSev looks very delicious and crunchy. Never used barley flour in making sev, after seeing your i am going to try it. Thanks Priya for sharing the recipe.
ReplyDeleteIt looks so crispy and good! It's tea time here, and how I wish I could have some to accompany my chai :) Lovely share, Priya :)
ReplyDeleteWow priya, these garlic sev look so tempting! Quick recipe and yummy too, nice combo 👌🏻
ReplyDeleteYou definitely are the creative chef Priya... coming up with newer versions of traditional recipes. A great way to enjoy some barley in one's die.
ReplyDeleteSev using barley flour is a good idea. I can imagine the flavour of garlic in this. Delectable share.
ReplyDeleteLove the fact that you have used barley flour and the garlic flavour would taste amazing...Yummy share!!
ReplyDeleteWhat a spectacular way to include barley in this recipe, looks so good too.
ReplyDeleteAwesome share Priya. Sev looks so crunchy and delicious. Loved the use of barley flour. So innovative and tempting share.
ReplyDeleteI love garlic flavor in my savory snacks..this snacks sounds delicious with a healthy ingredient- barley...the sev looks tempting and love to try
ReplyDeleteperfect for tea time snack. I like this kind of snack with my tea. Looks crispy and yummy:)
ReplyDeleteSev prepared with Barley flour, I am intrigued. This sev sounds so tasty and looks crunchy. Perfect with chai and a movie.
ReplyDeleteI love the addition of barley here, the little changes do go a long way. Nice share.
ReplyDeleteAwesome !!! these garlic sev look super crunchy and tempting too :) Thank you for the share
ReplyDeleteWow sev with barley ... Looks and sounds so tempting .. Must be so flavourful .. So inviting
ReplyDeleteWow priya, sev looks very tempting, during barley flour is a genius idea! Looks perfectly done!
ReplyDelete